CORN AND CHIPOTLE RAVIOLI LASAGNA
Provided by Marcela Valladolid
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a medium heavy saucepan over medium heat. Add the onions and saute until translucent, 5 minutes. Add the corn and saute another 5 minutes. Add the thyme and garlic and saute until fragrant, 1 minute. Add in the chipotle chiles and zucchini and cook over medium-low heat until the flavors incorporate, 5 minutes. Stir in the flour. Add the cream and bring just to a simmer; stir in the adobo sauce. Season with salt and pepper and remove from the heat.
- Preheat the broiler to high.
- For assembling the lasagna: Spread about one-quarter of the zucchini-corn mixture over the bottom of a large gratin or 9-by-13-inch baking dish. Top with the ravioli in an even layer. Pour over the remaining zucchini-corn mixture. Top with the cheese.
- Broil until the top is browned and bubbly, about 8 minutes.
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Engr. Najeeb
[email protected]I'm not a fan of lasagna, but I actually really enjoyed this recipe. The corn and chipotle flavors were a great combination.
dipesh aakriti
[email protected]This lasagna was amazing! I loved the unique flavor combination of corn and chipotle peppers. I will definitely be making this again.
jose turcios
[email protected]This lasagna was a bit bland for my taste. I think it would have been better with more spices.
Ransford Rowe
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious! I will definitely be making it again.
Raju Purja
[email protected]This lasagna is perfect for a summer party. It's light and refreshing, but still filling.
MD sahadet Khan
[email protected]I've made this lasagna several times and it's always a hit! It's a great way to use up leftover corn on the cob.
denrety DJ deno
[email protected]This lasagna was a disaster! The corn ravioli was mushy and the chipotle sauce was way too spicy. I would not recommend this recipe.
Almarcia Kriel
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Ibura Sempijja
[email protected]This lasagna was delicious! I loved the combination of corn and chipotle peppers. I will definitely be making this again.
Bl___1_ b_y8
[email protected]I'm not a big fan of corn, but I actually really enjoyed this lasagna. The chipotle peppers added a nice smoky flavor that balanced out the sweetness of the corn.
Hazel Sunny
[email protected]This lasagna was a lot of work, but it was worth it! It's definitely a special occasion dish.
Kip Cloud
[email protected]I had a hard time finding corn ravioli, so I used regular ravioli instead. The lasagna still turned out well, but I think it would have been even better with corn ravioli.
Umar Naveed
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chipotle peppers.
Jani Mehar
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the corn filling. Otherwise, this was a delicious and easy-to-make lasagna.
Samita Rai
[email protected]This lasagna was a hit with my family! Everyone loved the creamy corn filling and the slightly spicy chipotle sauce. I'll definitely be making this again.
Mohammad shan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The corn and chipotle flavors were a unique and delicious combination. I especially liked the crispy edges of the lasagna noodles.
Md Jidan
[email protected]This corn and chipotle ravioli lasagna was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the corn playing off the smokiness of the chipotle peppers perfectly. The texture was also spot-on, with the tender ravio