CORN AND CHICKEN SOUP
Sprinkle with chopped parsley or chives.
Provided by Morris
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
- Return strained stock to pot and stir in creamed corn. Bring to a boil, then reduce heat and simmer 5 minutes. Shred cooked chicken meat and stir into pot. Heat through.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 15.5 g, Cholesterol 124.5 mg, Fat 20.4 g, Fiber 2 g, Protein 41.1 g, SaturatedFat 5.7 g, Sodium 291.3 mg, Sugar 3.8 g
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Hamraj bc
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked to perfection.
Emily Muthoni
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Cheese Puff
[email protected]This is a great recipe for a classic comfort food. The soup is hearty and flavorful, and the chicken is cooked perfectly.
Martilda Okotete
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for when I need a quick and easy meal.
Wellington Moyo
[email protected]This soup is so easy to make, and it's always a hit. I've made it for potlucks, and it's always gone first.
Meatrip Chettri
[email protected]I made this soup for my family, and they loved it! It's a great soup for a cold night.
Amanda Farmer
[email protected]This soup is a great way to use up leftover chicken. It's also a great soup to make ahead of time, as it reheats well.
Viwe Matshingana
[email protected]Yum!
Aspen
[email protected]This soup is amazing! It's so flavorful and hearty. I used leftover chicken from a rotisserie chicken, and it worked perfectly. I also added some chopped carrots and celery, and it was even better. Thanks for sharing this great recipe!
Susmita Tharu
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Dhugomsa Mudesir
[email protected]This corn and chicken soup is a total winner! It's incredibly flavorful and comforting, and the chicken is cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfe