CORN AND CHICKEN CHOWDER
A very hearty soup that is low fat and delicious! To make this soup even a little healthier you can omit the salt.
Provided by Cheryl Long
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 20
Number Of Ingredients 13
Steps:
- Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside.
- Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender.
- Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.
- Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 17.1 g, Cholesterol 23.5 mg, Fat 4.4 g, Fiber 2.1 g, Protein 11 g, SaturatedFat 1.2 g, Sodium 164.5 mg, Sugar 3.6 g
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Ingrid Sampson
[email protected]This chowder is delicious and easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I also appreciate that it's a relatively healthy dish, thanks to all the vegetables.
m Qasim hanj
[email protected]I made this chowder for my family, and they all loved it! It's a great recipe for a weeknight meal, and it's also a great way to use up leftover chicken.
Zaman Ali
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the combination of corn, chicken, and vegetables. It's the perfect comfort food for a cold winter day.
Genievive Rheeder
[email protected]I'm a big fan of chowder, and this recipe is one of my favorites. It's creamy, flavorful, and packed with vegetables. I love the addition of corn and potatoes.
Simon Datsomor
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. I served it with a side of salad, and it was a complete meal.
Deepak Sonti
[email protected]I made this chowder for a potluck, and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again for future gatherings.
Malaylia Walker
[email protected]My family loved this chowder! It's hearty and filling, and the flavors are spot-on. I especially liked the addition of corn and potatoes.
Babul Miah
[email protected]This chowder is easy to make and so delicious. I love that it's a one-pot meal, so cleanup is a breeze. I also appreciate that it's a relatively healthy dish, thanks to all the vegetables.
Tusti Ghosh
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The combination of corn, chicken, and vegetables is so good, and the broth is flavorful and creamy. I'll definitely be making this again.
Younas younas
[email protected]This corn and chicken chowder is absolutely delicious! It's creamy, flavorful, and packed with veggies. I followed the recipe exactly, and it turned out perfect. I served it with a crusty bread bowl, and it was the perfect comfort food for a cold win