Steps:
- combine chicken thoghs, water, carrot, whole onion, parsley, dill, celery, bay leaf, salt. Bring to a boil and skim surface. Add peppercorns. Reduce to medium low heat, cover and simmer for 1 hour, until chicken falling off the bone. remove chicken from stock; remove and discard bones and skin. shred meet with fingers. skim fat from stick. heat oil in casserole, cook onion add tomatoes, add potatoes, chicken stock and bring to a boil reduce to medium low and simmer 15 minutes. add corn, thyme, red pepper, salt, black pepper. cook for 25 minutes, return chicken to pot, remove bay leaf. stir in parsley.
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Naveed Writes
[email protected]I can't wait to try this recipe. It looks so good!
Willie Boitshwarelo Monnanyane
[email protected]This chowder is perfect for a crowd. I made it for a party and everyone loved it.
Elias Ioannides
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still delicious!
Lilyanna-Mae Dilley (Luvvaxxbby77)
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's so easy to make!
Akash Tmg
[email protected]I'm allergic to corn, so I substituted it with potatoes. It turned out great!
Tamasha Kasongo
[email protected]This recipe is too complicated. I prefer simpler recipes.
Sohid Ahmed
[email protected]I followed the recipe exactly, but my chowder didn't turn out creamy. It was more like a soup.
Dmasc
[email protected]The chowder was bland. I think it needed more salt and pepper.
Beunca Jones
[email protected]I'm not sure what I did wrong, but my chowder turned out too thick. I think I added too much flour.
won whu lex Yi
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Dj Saniyaya
[email protected]I added some diced carrots and celery to the chowder, and it turned out even better.
Helena Mussell
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Mawanda Sulaiman
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It was absolutely delicious!
sindikas
[email protected]This was the best corn and chicken chowder I've ever had. The flavors were amazing and it was so easy to make.
Ripon Mia
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Md sumon Indoneshia
[email protected]I followed the recipe exactly and it turned out great. The chowder was thick and hearty, and the chicken was tender and juicy. I would definitely recommend this recipe.
MDTanvir Ahommed
[email protected]This corn and chicken chowder was a hit with my family! It was so creamy and flavorful, and the chicken and corn were cooked perfectly. I will definitely be making this again.