Steps:
- combine chicken thoghs, water, carrot, whole onion, parsley, dill, celery, bay leaf, salt. Bring to a boil and skim surface. Add peppercorns. Reduce to medium low heat, cover and simmer for 1 hour, until chicken falling off the bone. remove chicken from stock; remove and discard bones and skin. shred meet with fingers. skim fat from stick. heat oil in casserole, cook onion add tomatoes, add potatoes, chicken stock and bring to a boil reduce to medium low and simmer 15 minutes. add corn, thyme, red pepper, salt, black pepper. cook for 25 minutes, return chicken to pot, remove bay leaf. stir in parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #eggs-dairy #poultry #vegetables #american #southern-united-states #easy #potluck #holiday-event #winter #chowders #chicken #stove-top #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #meat #corn #kwanzaa #taste-mood #to-go #equipment #number-of-servings
You'll also love
Naveed Writes
w.naveed47@hotmail.comI can't wait to try this recipe. It looks so good!
Willie Boitshwarelo Monnanyane
willieb80@hotmail.comThis chowder is perfect for a crowd. I made it for a party and everyone loved it.
Elias Ioannides
elias.i@gmail.comI'm a vegetarian, so I omitted the chicken from the recipe. It was still delicious!
Lilyanna-Mae Dilley (Luvvaxxbby77)
d_l38@yahoo.comI made this chowder in my slow cooker and it turned out perfect. It's so easy to make!
Akash Tmg
tmg8@aol.comI'm allergic to corn, so I substituted it with potatoes. It turned out great!
Tamasha Kasongo
t-kasongo@gmail.comThis recipe is too complicated. I prefer simpler recipes.
Sohid Ahmed
asohid75@yahoo.comI followed the recipe exactly, but my chowder didn't turn out creamy. It was more like a soup.
Dmasc
dmasc@yahoo.comThe chowder was bland. I think it needed more salt and pepper.
Beunca Jones
b-jones99@yahoo.comI'm not sure what I did wrong, but my chowder turned out too thick. I think I added too much flour.
won whu lex Yi
wonw@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
Dj Saniyaya
s@aol.comI added some diced carrots and celery to the chowder, and it turned out even better.
Helena Mussell
mussell92@gmail.comThis chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Mawanda Sulaiman
sulaiman-m@aol.comI'm not a big fan of corn chowder, but this recipe changed my mind. It was absolutely delicious!
sindikas
sindikas@hotmail.comThis was the best corn and chicken chowder I've ever had. The flavors were amazing and it was so easy to make.
Ripon Mia
ripon-mia48@yahoo.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
Md sumon Indoneshia
m-indoneshia72@yahoo.comI followed the recipe exactly and it turned out great. The chowder was thick and hearty, and the chicken was tender and juicy. I would definitely recommend this recipe.
MDTanvir Ahommed
a75@gmail.comThis corn and chicken chowder was a hit with my family! It was so creamy and flavorful, and the chicken and corn were cooked perfectly. I will definitely be making this again.