CORN AND CHEESE MUFFINS
Provided by Ginny Leith Holland
Categories Bread Cheese Vegetable Bake Quick & Easy Summer Bon Appétit New Jersey
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line 12 standard-size muffin cups with paper liners. Combine muffin mix, milk, cottage cheese and eggs in large bowl. Using electric mixer, beat until well combined. Mix in cheddar cheese. Let stand 5 minutes. Spoon batter into prepared cups, dividing equally. Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes. Let muffins cool to room temperature.
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Kody Keeton
[email protected]These muffins are the perfect comfort food. They're warm, moist, and cheesy. What's not to love?
Eman Albaroudi
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Robin Robi
[email protected]These muffins are a great way to add some extra vegetables to your diet. They're packed with corn, which is a good source of fiber and vitamins.
Saqib Alikhan
[email protected]I'm not a big fan of cornbread, but these muffins are an exception. They're so moist and flavorful, I can't resist them.
Panfilo_dontcare
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
Zain Sideeq
[email protected]I've tried several different corn muffin recipes, but this one is by far the best. It's the perfect balance of moist and crumbly.
Imemontel Akikazi
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get kids involved in the kitchen.
Ramsaran Pandit
[email protected]I love the combination of corn and cheese in these muffins. It's a classic flavor combination that always satisfies.
Noor Nikintu
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn left over after making dinner, and these muffins are the perfect way to use them up.
black men
[email protected]I've made these muffins several times and they always turn out perfectly. They're so moist and flavorful.
Orlando Espinoza
[email protected]These muffins are the perfect side dish for any meal. They're also great for breakfast or lunch on the go.
Kaleb Spivey
[email protected]I made these muffins for a party last weekend and they were a huge success. Everyone loved them!
Jessica Zitel
[email protected]These corn and cheese muffins are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or frozen corn, and the muffins are still delicious either way.