CORN AND CHEESE AREPAS
Categories Cake Cheese Dairy Side Sauté Quick & Easy Cornmeal Corn Winter Grill/Barbecue Monterey Jack Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough boiling water to mixture to make very thick batter. Stir in corn.
- Heat griddle or large skillet over medium heat with some of remaining melted butter. Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve hot.
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immanuel payne
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the arepas turn out great!
PatrickThomas Mwanza
[email protected]These arepas are delicious! I love the crispy exterior and the soft, fluffy interior. The corn and cheese filling is also very flavorful.
harun rashid
[email protected]These arepas are a bit bland. I think I'll try adding some more spices or herbs next time.
Muskanmeman Muskan
[email protected]I'm not a big fan of corn, but I really liked these arepas. The cheese and corn are a great combination, and the arepas are perfectly crispy.
Director Nigel
[email protected]These arepas are a great way to get kids to eat their vegetables. My kids love the corn and cheese, and they don't even realize they're eating vegetables.
Cynthia pharris Green
[email protected]I've made these arepas several times now, and they're always a hit. They're a great way to change up my breakfast routine.
Nasir Awan
[email protected]These arepas are so delicious! I love the combination of sweet corn and savory cheese.
JS Sabbir
[email protected]I'm not sure what I did wrong, but my arepas turned out really dense. I think I'll try following the recipe more carefully next time.
Albert Wolfe
[email protected]These arepas are a great party food. They're easy to make ahead of time, and they're always a hit with guests.
MD naimur Islam
[email protected]The arepas were a little too oily for my taste. I think I'll try using less oil next time.
Henry Kiyingi
[email protected]I love that these arepas are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
Howard Hall jr
[email protected]These arepas are a great way to use up leftover corn. I had some grilled corn on the cob, and this was the perfect way to use it up.
Claudia Jimenez
[email protected]I found that the arepas were a little dry. I think I'll try adding some more milk or butter next time.
Evans Roshez
[email protected]These arepas are a bit time-consuming to make, but they're definitely worth the effort!
Peter Muema
[email protected]I'm not a big fan of cornbread, but these arepas were really good! The cheese and corn are a great combination.
Dylan Johnson
[email protected]These arepas are the perfect comfort food. They're warm, cheesy, and so satisfying.
Hafeez jokhio
[email protected]The arepas were a little bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Alyssa K
[email protected]I loved the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Sean Metcalfe
[email protected]These arepas were a hit with my family! The corn and cheese combination is delicious, and the arepas are perfectly crispy on the outside and soft on the inside.