CORN AND CHAYOTE SQUASH SOUP
Corn, carrots, chayote, yucca, and vegetable soup. Serve with lemon wedges.
Provided by Melissa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Combine yucca, cabbage, chayote squash, carrots, and corn in a large pot. Add chicken broth and enough water to cover and bring to a boil.
- Reduce to a simmer and cook, stirring occasionally, until vegetables are soft, about 1 hour. Season with salt.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 84.1 g, Cholesterol 3.3 mg, Fat 1.3 g, Fiber 11.3 g, Protein 12.8 g, SaturatedFat 0.2 g, Sodium 740.1 mg, Sugar 14.3 g
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Talal jutt
[email protected]This soup is amazing! The flavors are so well balanced and the texture is perfect. I love that it's healthy and easy to make. I will definitely be making this soup again.
N2B Gamerz.
[email protected]I'm not a huge fan of chayote squash, but I really enjoyed this soup. The chayote was cooked perfectly and had a mild, sweet flavor. The corn and poblano pepper added a nice depth of flavor. I will definitely be making this soup again.
Jayden Hurst
[email protected]This soup is so easy to make and it's so delicious. I love the combination of corn and chayote. I also like that the soup is vegetarian, so I can serve it to my friends and family who don't eat meat.
winie nabbosa
[email protected]I made this soup for my family last night and they loved it! The corn and chayote were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this soup again.
Mhd Ashraf
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables and has a low calorie count. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Heather Deaquino
[email protected]I've made this soup several times now and it's always a winner. It's the perfect soup for a cold winter day. I like to serve it with a side of crusty bread or a grilled cheese sandwich.
Abid Hussain Vehari
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen corn and chayote, so I can make it any time of year. I also appreciate that the recipe is vegetarian, so I can serve it to my friends and family who don't eat meat
Kato Hassan
[email protected]I'm not usually a fan of chayote squash, but this soup changed my mind. The chayote was cooked perfectly and had a mild, sweet flavor that paired well with the corn. I will definitely be making this soup again.
tracy wright
[email protected]I made this soup for a party I hosted last weekend and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making it again for my next gathering.
Ecole Pigier
[email protected]This corn and chayote squash soup was an absolute delight! The flavors of the corn and chayote were perfectly balanced, and the addition of the poblano pepper gave it a nice kick. I will definitely be making this soup again.