CORN AND BROCCOLI IN CHEESE SAUCE
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. -Joyce Johnson, Uniontown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.
Nutrition Facts : Calories 148 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 409mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic exchanges
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786ARMAN JAAN
[email protected]This recipe is a must-try for cheese lovers.
Hiwot Tsegaye
[email protected]I can't wait to try this recipe. It looks so good.
Love City
[email protected]Yum! This was a great recipe. I will definitely make it again.
Reyan Mezid
[email protected]This dish is so cheesy and delicious. I could eat it every day.
Christopher Wilde
[email protected]I love this recipe! It's a great way to use up leftover corn and broccoli.
sijanur rahman
[email protected]This was a quick and easy weeknight meal. The cheese sauce was simple to make and the vegetables were cooked perfectly.
Md Hacker
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get kids to eat their vegetables.
Kathy Miller
[email protected]This dish was a hit at my potluck! Everyone raved about the creamy cheese sauce and the tender vegetables.
Wongeka Pamla
[email protected]I made this for my family and they loved it! The cheese sauce was creamy and flavorful, and the corn and broccoli were perfectly cooked.
Branson Mikhael
[email protected]This was a delicious and easy dish to make! I added some cooked chicken to it and it was a great way to use up leftover vegetables.