CORN AND BLACK BEAN WRAPS
Wrap up your dinner quandary with a fiesta of 6 ingredients and a few minutes' assembly. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix beans, corn, cheese, cilantro and 1/4 cup salsa in medium bowl.
- Spoon one-fourth of the bean mixture down center of each tortilla. Roll up each tortilla; wrap each in aluminum foil. Place on cookie sheet.
- Bake about 10 minutes or until thoroughly heated and cheese is melted. Serve with additional salsa.
Nutrition Facts : Calories 375, Carbohydrate 67 g, Cholesterol 15 mg, Fiber 10 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg
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Ann Aosa
[email protected]I thought these wraps were just okay. The filling was a bit bland and the avocado crema didn't really add much flavor.
Shafi'u Ibrahim
[email protected]These wraps were delicious! I loved the freshness of the corn and black beans, and the avocado crema was a great addition. I will definitely be making these again.
Goautom Nandy
[email protected]I wasn't a big fan of these wraps. I found the filling to be a bit dry and the avocado crema didn't really do anything for me.
Andrew Vibzs
[email protected]These wraps were really good! I liked the combination of flavors and textures. I would definitely make them again.
Azam Khan Khoso123
[email protected]I made these wraps for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Karen Meredith
[email protected]These wraps were amazing! The flavors were so well-balanced and the avocado crema was the perfect finishing touch.
Emely Raquel Bonilla
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved and it took me longer than I expected to make the wraps.
The Legends
[email protected]These wraps were a bit bland for my taste. I think I would have liked them better with a spicier filling.
Arielle Tyahcootee
[email protected]I was pleasantly surprised by how much I enjoyed these wraps. I'm not usually a fan of corn and black beans, but the flavors in this recipe really worked well together. I'll definitely be making them again.
Robbo m
[email protected]These wraps were delicious! I loved the combination of corn, black beans, and avocado. I will definitely be making them again.
Ian Brewer
[email protected]I've tried many corn and black bean wrap recipes, but this one is by far the best. The combination of flavors is perfect and the wraps are so easy to make.
Ariyan__emon official
[email protected]I made these wraps for a party and they were a big success. Everyone loved them!
Lux Joku
[email protected]These wraps were a hit with my family! The corn and black bean filling was flavorful and satisfying, and the avocado crema added a creamy richness that took them over the top. I will definitely be making these again.