This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy, amounts are approximate. I have used canned diced tomatoes when fresh tomatoes are not as tasty.
Provided by MMinMI
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients thru salt together. Top with Avacado just before serving.
Nutrition Facts : Calories 135.1, Fat 7.6, SaturatedFat 1.1, Sodium 8.1, Carbohydrate 15.3, Fiber 5.3, Sugar 1.4, Protein 3.8
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Inuyasha Uchiha
[email protected]This salsa is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Jeriq Joshua
[email protected]I made this salsa for a party and everyone loved it! It's a great appetizer or side dish.
kamal yadav
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes. I love it on tacos, burritos, and enchiladas.
Arif Khalid
[email protected]I used canned corn and black beans in this recipe because I didn't have any fresh on hand. It turned out just as good as when I use fresh ingredients.
Ghh Ggg
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious without it.
Wealth Mine
[email protected]I love the smoky flavor of the roasted corn in this salsa. It really adds a depth of flavor.
Joan Amba
[email protected]This salsa is a great way to use up leftover corn and black beans. I always have some on hand in my freezer, so I can make this salsa anytime I want.
Ekpereamaka Precious
[email protected]This salsa is the perfect make-ahead dish. I always make a big batch on the weekend and then use it throughout the week. It's a great way to save time and money.
ARFAZ. ALAM
[email protected]This salsa is so easy to make, even for a beginner cook like me. I love that I can just throw all the ingredients in a food processor and pulse until it's combined.
Melissa Arbaugh
[email protected]I love that this salsa is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Muhammad nasir
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for tortilla chips. It's always a hit!
Asim asi Asim asi
[email protected]I'm not a big fan of spicy food, but this salsa was just the right amount of heat for me. It was also very refreshing, thanks to the lime juice and cilantro.
Bryan Hadder
[email protected]This is my new go-to salsa recipe. It's so fresh and flavorful. I love that I can use fresh or frozen corn, depending on what I have on hand.
Twali Lule
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cilantro and lime juice. It really brightened up the flavor.
HANii KHAN
[email protected]This salsa was so easy to make and it turned out so good! I love the combination of corn, black beans, and tomatoes. It's the perfect salsa for chips, tacos, or burritos.
English Taylor
[email protected]I've tried many corn and black bean salsa recipes, but this one is by far the best. It's the perfect balance of sweet, savory, and spicy.
Victoria Perry
[email protected]This cowboy salsa was a huge hit at my party! The fresh corn and black beans gave it a unique and delicious flavor. I'll definitely be making this again.