CORN AND BERRY COUSCOUS
"My husband, Doug, wowed me with Confetti Couscous the first time he cooked for me while we were dating. It's still one of my favorite dishes," relates Laurel Porterfield from Bristow, Virginia.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the broth, butter and salt to a boil. Stir in the corn, cranberries and cinnamon. Cover and return to a boil; cook for 2 minutes. Stir in couscous. , Remove from the heat; cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.
Nutrition Facts : Calories 270 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 570mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein.
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Jim Mackey
[email protected]This dish is a bit too sweet for my taste. I would recommend using less sugar or honey in the dressing.
Aimal Sumair
[email protected]This recipe is a great way to use up leftover corn and berries. It's also a great dish to take to a potluck or picnic.
akhi khan
[email protected]I love the combination of corn and berries in this dish. It's a unique and refreshing take on a classic couscous salad.
sfiso 32BLUE
[email protected]This is a great recipe for a healthy and delicious side dish. The couscous is a good source of fiber and the corn and berries are packed with vitamins and antioxidants.
Ruba Ali
[email protected]This recipe was a disaster. The couscous was mushy and the corn and berries were sour. I would not recommend this recipe to anyone.
Pinky Islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The couscous was fluffy and the corn and berries were sweet and juicy. I will definitely be making this again.
Brinch Milambwe
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just a few minutes and the corn and berries add a lot of flavor. I would definitely recommend this recipe to others.
Meyzo Delarico
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Welma Sampson Nagbe
[email protected]I love how this recipe uses fresh corn and berries. It's a great way to use up summer produce. The couscous is also a nice change from rice or pasta.
AGBANZO Akouete
[email protected]This recipe was easy to follow and the end result was delicious. The couscous was fluffy and the corn and berries added a nice sweetness. I would definitely recommend this recipe to others.
Joselyn Terrero
[email protected]Meh.
Xandra Avalon
[email protected]This is a great recipe for a light and refreshing summer meal. The couscous is cooked perfectly and the corn and berries add a nice touch of sweetness. I would recommend adding a bit of salt and pepper to taste.
Simran Molla
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The berries added a pop of sweetness and the corn gave it a nice crunch. I'll definitely be making this again.
Ganbold Nemekhbayar
[email protected]This dish was a hit at my last dinner party! The combination of sweet corn, juicy berries, and nutty couscous was a delightful surprise. Everyone raved about it.