CORN AND BEAN CHILI
My family favors corn in a variety of dishes, including this one.-Mary Pitts, Powder Springs, Georgia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 8
Steps:
- In a large Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the seasoning mix, beans, V8 juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Stir in corn. Cook and stir over low heat for 15 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 155 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Laikayyy BATOOL
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Angela Terry
[email protected]This chili is a great way to use up leftover vegetables. I always have corn and beans on hand, so this is a go-to recipe for me.
Jean Son
[email protected]This chili is delicious and so easy to make. I love that I can just throw everything in the crock pot and let it cook all day.
Khalid Brohi
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Merajislam Raj
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Genet Tesfaye
[email protected]I love the addition of corn and beans to this chili. It gives it a unique flavor and texture.
Nishan uprety
[email protected]This chili is a great way to use up leftover corn and beans.
C Coyle
[email protected]I made this chili for a party and everyone loved it. I even had people asking for the recipe.
Q trugamer80
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Denys Ferrer
[email protected]I love how easy this chili is to make. I can just throw everything in the crock pot and let it cook all day.
Randy Hjelm
[email protected]This chili was a hit with my family! The corn and beans added a nice sweetness and texture. I will definitely be making this again.