CORN AND BACON PIE
Provided by Susan Reid
Categories Milk/Cream Egg Brunch Bake Lunch Bacon Cornmeal Corn Swiss Cheese Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For crust:
- Whisk first 3 ingredients in large bowl. Using back of fork, cut in butter and shortening until mixture resembles coarse meal. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Shape dough into disk. Wrap; chill at least 30 minutes.
- Preheat oven to 400°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Place large piece of parchment paper on work surface. Place dough in center; cover with second sheet of parchment. Roll out dough to 12-inch round. Peel off top parchment. Using bottom parchment as aid, turn dough over into prepared pie dish. Carefully peel off remaining parchment. Fit crust into dish, sealing any tears. Fold excess dough under and crimp edges, forming highstanding rim. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For filling:
- Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 tablespoons drippings. Add onion and pepper to skillet. Sauté until almost tender, about 8 minutes. Add corn; sauté until very tender, about 3 minutes longer.
- Whisk next 6 ingredients in large bowl to blend. Mix in green onions, then corn mixture. Sprinkle bacon, then cheese over bottom of crust. Pour in egg mixture.
- Bake pie until filling is golden and just set in center, about 55 minutes. Let pie cool at least 30 minutes and up to 1 hour. Serve slightly warm.
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Curtis fogarty
[email protected]This pie is a must-try! It's so easy to make and it's always a hit.
Eben Tett
[email protected]I was skeptical about this recipe but I'm so glad I tried it. It's one of the best corn and bacon pies I've ever had.
sadiya Jewooth
[email protected]This pie is a new favorite in our house. It's so delicious and everyone loves it. I've already made it several times.
Purplecherryluv
[email protected]I've never made a corn and bacon pie before but this recipe made it so easy. It turned out great and my friends loved it.
Prabha Magar
[email protected]This recipe is a lifesaver! I'm not a great cook but this pie turned out perfectly. My family loved it!
NewJourneyVSG
[email protected]I made this pie for my family and they loved it! It was so easy to make and it turned out perfect.
Sapana Dhami
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and cheesy. The corn and bacon add a nice salty flavor.
Maria Alvear
[email protected]I was looking for a new cornbread recipe and this one caught my eye. I'm so glad I tried it! It's the best cornbread I've ever had.
Adil Farooq
[email protected]This recipe is a keeper! The corn and bacon are a perfect combination and the pie is so creamy and cheesy. I will definitely be making this again.
Shani Malhi
[email protected]I've made this pie several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Haseeb Gill
[email protected]This corn and bacon pie is a real winner! It's creamy, cheesy, and has the perfect amount of bacon. I made it for a potluck and it was a huge hit. Everyone loved it!