Categories Food Processor Breakfast Brunch Kid-Friendly Bacon Cornmeal Corn Pan-Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes about 12 pancakes
Number Of Ingredients 11
Steps:
- In a bowl whisk together the cornmeal, the flour, the sugar, the baking powder, and the salt. In a food processor purée coarse the corn. In another bowl whisk together the corn purée, the eggs, the milk, and 2 tablespoons of the melted butter, add the egg mixture to the cornmeal mixture, and stir the batter until it is just combined. Let the batter stand, covered, for 10 minutes and stir in the bacon, crumbled.
- Heat a griddle over moderate heat until it is hot and brush it lightly with some of the additional melted butter. Working in batches, pour the batter onto the griddle by 1/4-cup measures and cook the pancakes for 1 minute on each side, or until they are golden, transferring them as they are cooked to a heated platter and brushing the griddle with some of the additional melted butter as necessary. Serve the pancakes with the syrup.
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samir gabr
[email protected]These pancakes are a great way to use up leftover corn on the cob.
Valerie Hons
[email protected]I've never made corn and bacon pancakes before, but I'm so glad I tried this recipe. They're amazing!
NeltaJeanArnoldKing
[email protected]These pancakes are perfect for a special occasion. They're so delicious and impressive-looking.
ZAHEER MUGHAL
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional pancakes.
Soroxas 023
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy to power through my morning.
Md Mine
[email protected]These pancakes are so easy to make. I love that I can just throw all the ingredients in a blender and have them ready in minutes.
RJ Jack Vai_14
[email protected]I love the combination of corn and bacon in these pancakes. It's a really unique and delicious flavor combination.
Amya C (lifeasamya)
[email protected]These pancakes are the perfect comfort food. They're fluffy, flavorful, and filling.
Ghumnaam007
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them!
Houda Bouabdallah
[email protected]These pancakes are a great way to use up leftover corn. They're also a great way to get kids to eat their vegetables.
ZeroKenshin TTV
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Heba Atif
[email protected]These pancakes are the perfect combination of sweet and savory. The corn adds a nice sweetness, while the bacon adds a salty smokiness. I'll definitely be making these again.
Mr. DC
[email protected]I'm not a huge fan of cornbread, but I loved these pancakes. They're so light and fluffy, and the bacon adds a really nice flavor. I'll definitely be making these again.
Sameer Vines
[email protected]These pancakes are amazing! They're so fluffy and flavorful, and the corn and bacon add a really nice touch. I'll definitely be making these again.
Esther Davila
[email protected]I've tried a lot of different pancake recipes, but these corn and bacon pancakes are definitely my favorite. They're so flavorful and delicious, and they're always a hit with my family and friends.
Olivia asubonteng
[email protected]I made these pancakes for my kids, and they loved them! They're so easy to make, and they're a great way to get kids to eat their veggies.
Victor C. Barreira
[email protected]These pancakes are the best! I love the combination of corn and bacon, and the pancakes are always so fluffy and light.
Destiny Sherman
[email protected]I'm not usually a big fan of pancakes, but these corn and bacon pancakes changed my mind. They're so delicious and satisfying, and they're perfect for a weekend brunch.
Cristela Gonzalez
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Sana Arif
[email protected]These corn and bacon pancakes were a hit with my family! They were fluffy and flavorful, with just the right amount of sweetness from the corn and smokiness from the bacon. I'll definitely be making these again.