From Aussie Cooking.com posted for ZWT8 but have never tried them. They are pretty simple and sound tasty!
Provided by Jostlori
Categories Corn
Time 20m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 5
Steps:
- Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
- Make a batter with the flour and milk. Stir in the corn and bacon.
- Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
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Dhirendra Oli
[email protected]I'm so glad I found this recipe! These fritters are amazing.
Rejoice Mashayahanya
[email protected]These fritters are a great way to use up leftover corn and bacon.
Kenneth Njoroge
[email protected]These fritters are addictive! I can't stop eating them.
Habeeb Afzal
[email protected]Perfect for a quick snack or meal.
Javen Kam
[email protected]Easy and tasty!
Nivea hall
[email protected]Will definitely make again!
Luziah Kalaluka
[email protected]Delicious!
Rati Metreveli
[email protected]Yum!
shakira atuhaire
[email protected]These fritters were a bit bland for my taste. I think I'll try adding some chopped jalapenos or onions next time.
Investor Atse
[email protected]I've tried several corn fritter recipes, but this one is by far the best! The fritters are crispy on the outside and fluffy on the inside, and the flavor is amazing. I'll definitely be making these again and again.
Sonu Soni
[email protected]These fritters are so easy to make and they're always a hit! I love that I can use frozen corn and bacon, so I can make them any time of year.
fatma elkassar
[email protected]Just made these fritters and they were delicious! I used fresh corn from my garden and it really made a difference. Thanks for the recipe!
Shajid Miha
[email protected]These fritters are amazing! I've made them several times now and they're always a crowd-pleaser. Thanks for sharing the recipe!
Akram Miah
[email protected]The fritters were good, but not great. I found them to be a bit dry. Maybe I should have added more milk to the batter.
Fries Roger
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying.
Rokiful Islam
[email protected]Followed the recipe exactly and the fritters turned out great! The only thing I would change is to add a bit more salt.
Burhan Bani
[email protected]Easy to make and oh so delicious! The fritters were golden brown and cooked perfectly. Will definitely be making these again.
Awol Hasen Hamza
[email protected]These fritters were a hit at our last get-together! The combination of corn, bacon, and cheese was irresistible, and the fritters were crispy on the outside and fluffy on the inside. Highly recommend!