CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Mixoficecreaminabowl 4665
[email protected]I made this casserole last night and it was a big hit with my family! It was easy to make and very affordable. I used frozen corn and bacon, and it turned out great. The casserole was creamy and flavorful, and the corn and bacon added a nice crunch.
Md Tarek Hossain
[email protected]This casserole is a staple in my house. It's so easy to make and always a hit. I usually double the recipe so I can have leftovers for lunch the next day. I've also tried adding different ingredients, like diced tomatoes or shredded chicken, and it a
Lizette Ordaz
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out great. I usually use fresh corn and bacon, but frozen works just as well. I also like to add a little bit of diced green pepper for some extra flavor
Lawrence Amankona
[email protected]This was a good casserole, but it was a bit too bland for my taste. I would add more spices next time. The corn and bacon were good, but the casserole overall was just average.
RAI DER
[email protected]I made this casserole for my family last night and they loved it! It was easy to make and very affordable. I used frozen corn and bacon, and it turned out great. The casserole was creamy and flavorful, and the corn and bacon added a nice crunch. I wi
Zulfiqar Ali Sabri
[email protected]This casserole is a staple in my house. It's so easy to make and always a hit. I usually double the recipe so I can have leftovers for lunch the next day. I've also tried adding different ingredients, like diced tomatoes or shredded chicken, and it a
Ahmad Junaid
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great. I usually use fresh corn and bacon, but frozen works just as well. I also like to add a little bit of diced green pepper for some ex
Juan Rohde
[email protected]This casserole was just okay. It was easy to make, but it was a bit bland. I think I would add more spices next time. The corn and bacon were good, but the casserole overall was just average.
Md. Abdul Majid Mia
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used frozen corn and bacon, and it turned out great. The casserole was easy to make and very affordable. I will definitely be making this again.
Melindra Grg
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I used fresh corn and bacon, and it really made a difference. The casserole was creamy and flavorful, and the corn and bacon added a nice crunch. I will definitely be maki