CORN-AND-AVOCADO SALAD WITH GODDESS DRESSING
For this take-and-shake salad, finely diced avocado is stirred into the dressing for creaminess without browning; corn, radishes, crunchy romaine, and bacon go on top. Call it a Cobb, call it Mexican. Call those happy guests to the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Cook bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Transfer to paper towels. Meanwhile, cook corn in a large pot of generously salted boiling water just until crisp-tender, about 2 minutes. Drain. When cool enough to handle, cut kernels from cobs; let cool completely.
- In a food processor, pulse scallions, garlic, anchovies, and basil until finely chopped. Add mayonnaise, sour cream, vinegar, 2 tablespoons water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; purée until smooth. Transfer to a large bowl. Add avocados, stirring to fully coat in dressing. Top with corn and radishes, then romaine and bacon. Cover and refrigerate up to 8 hours. Toss to combine and evenly coat in dressing (or shake vigorously, if using a bowl with a resealable lid) just before serving.
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Despina S
[email protected]This salad is delicious and healthy. I will definitely be making it again.
MALIK SAIF.UR.REHMAN
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and avocado, and they don't even notice the healthy greens.
Md Kabir Hossain
[email protected]This salad is a great way to use up leftover corn. It's also a great side dish for grilled chicken or fish.
Fort tv
[email protected]I love the combination of corn and avocado in this salad. It's so unique and flavorful.
lacy chapman
[email protected]This salad is a perfect summer dish. It's light and refreshing.
Malik Sajad
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ayuub Fanax
[email protected]This salad is delicious and healthy. I will definitely be making it again.
Piyal Sarkar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Martin Nyangono Ndongo
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight dinner.
MD SHAGOR MIA
[email protected]This salad is a great way to use up leftover corn. It's also a great side dish for grilled chicken or fish.
Denis Amet
[email protected]I'm not a huge fan of avocado, but I loved this salad! The goddess dressing is so creamy and flavorful, and it really balances out the avocado.
Balal King
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and avocado, and they don't even notice the healthy greens.
Martin Enchev
[email protected]I love that this salad is so versatile. I've added black beans, tomatoes, and even grilled shrimp to it before.
Jane Butler
[email protected]This salad is a great way to use up leftover corn. It's also a great side dish for grilled chicken or fish.
MD. SOJIB HOSSEN
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Zaw Lay
[email protected]This is my new favorite summer salad! The corn and avocado are so fresh and sweet, and the goddess dressing is the perfect complement.
shahrukh shahrukh
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful.
Prasaud Goes
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, and the dressing is so versatile.
juwon naturalhair
[email protected]I'm not usually a fan of corn salads, but this one is amazing! The goddess dressing is to die for, and the corn and avocado are so fresh and sweet.
Rj Gaming
[email protected]This corn and avocado salad with goddess dressing was a hit at my last potluck! The dressing is so creamy and flavorful, and the corn and avocado are the perfect combination of sweet and savory. I will definitely be making this again.