CORN AND AVOCADO SALAD
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
Provided by Mary
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
- In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
- Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
Nutrition Facts : Calories 807.7 calories, Carbohydrate 51.7 g, Cholesterol 40 mg, Fat 64.6 g, Fiber 11.5 g, Protein 15.4 g, SaturatedFat 15.1 g, Sodium 634 mg, Sugar 18.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #beans #vegetables #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #black-beans #egg-free #healthy-2 #free-of-something #low-in-something #corn
You'll also love
Ageth Deng
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are all so fresh. I especially love the addition of avocado - it makes the salad extra creamy and delicious.
Jamia McCoy
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination and the dressing was a perfect complement. I'll definitely be making this again.
Sanaullah Zain
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and creamy avocado, and they didn't even notice the black beans.
ej poe
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The avocado and black beans add a lot of flavor and texture, and the dressing is really good. I'll definitely be making this again.
Cameron Hunter
[email protected]This salad is a great way to use up leftover corn on the cob. I also like that it's a no-cook recipe, so it's perfect for busy weeknights.
Michael Ratzel
[email protected]This is a great salad for summer. It's light and refreshing, and the flavors are all so fresh. I especially love the addition of avocado - it makes the salad extra creamy and delicious.
Pat Tisdale. Baker
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the dressing was a perfect complement. I'll definitely be making this again.
Nafrom Chaku
[email protected]This salad is so easy to make, and it's packed with flavor. I love the contrast between the sweet corn and the creamy avocado. The dressing is also really good - it's tangy and flavorful without being too heavy.
Azmat Babu
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of corn, avocado, and black beans is unique and delicious, and the dressing is light and flavorful. I'll be adding this to my regular rotati
Md Shakib Ahmed
[email protected]This corn and avocado salad was a hit at my summer BBQ! The flavors were fresh and vibrant, and the dressing was the perfect balance of tangy and creamy. I'll definitely be making this again.