CORN AND ASPARAGUS CASSEROLE
This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe.
Provided by nancyw
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.
- Bake in the preheated oven until beginning to set, about 30 minutes.
- Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 22.2 g, Cholesterol 98.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 909.1 mg, Sugar 7.4 g
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[email protected]This casserole is so versatile! I've made it with different types of cheese, vegetables, and even different types of pasta. It's always a hit with my family and friends.
Richard Ithier
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Christian Cornejo
[email protected]This casserole is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Anna Poe
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet corn and creamy cheese sauce.
Hashmat Sahak
[email protected]I love that this casserole can be made with fresh or frozen corn and asparagus. It's a great way to use up whatever I have on hand.
Love you Love you
[email protected]This casserole is the perfect comfort food! It's cheesy, creamy, and packed with vegetables.
HOPKINS LOPEZ
[email protected]I'm not a huge fan of corn, but I love this casserole! The asparagus and cheese sauce really balance out the corn.
Mohammad Zilani Raza
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that it's a one-dish meal.
Kushik Dutta
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover corn and asparagus.
Felixx Rocha
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Jana Stacy
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Stephanie H
[email protected]This casserole is a great way to use up leftover corn and asparagus. It's also a great way to get your kids to eat their vegetables.
goocoblack Playz
[email protected]I'm not a vegetarian, but I love this casserole! It's so flavorful and satisfying, even without any meat. I often make it for Meatless Mondays.
Charindu Dulanja
[email protected]This casserole is so versatile! I've made it with different types of cheese, vegetables, and even different types of pasta. It's always a hit with my family and friends.
King Pin
[email protected]I'm always looking for new ways to use up leftover corn and asparagus, and this casserole is the perfect solution! It's a great way to get your kids to eat their vegetables, too.
Olivia Tayler
[email protected]This casserole is the perfect comfort food! It's cheesy, creamy, and packed with vegetables. I love that it's also easy to make and can be prepared ahead of time.
Kai Byrge
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
mohammed elmagic
[email protected]This casserole was easy to make and turned out delicious! I used fresh corn and asparagus from my garden and it was so flavorful. I will definitely be making this again.
Nisho Jibon Sushanto
[email protected]I'm not a huge fan of asparagus, but this casserole changed my mind! The sweetness of the corn and the creaminess of the cheese sauce really balanced out the asparagus. I'll definitely be making this again.
Rohit Raidash
[email protected]This casserole was a hit at our family dinner! The corn and asparagus were perfectly cooked and the cheese sauce was creamy and flavorful. We will definitely be making this again.