CORKSCREW PASTA WITH SHRIMP, SUGAR SNAP PEAS, AND RED PEPPERS
Make and share this Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers recipe from Food.com.
Provided by ChipotleChick
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions.
- Add snap peas to water in last 3 minutes of cooking.
- Drain and rinse with cold water.
- Set aside.
- Meanwhile, in large nonstick skillet heat 1 tb oil over medium high.
- Add garlic and cook 30 seconds.
- Add shrimp, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Cook until shrimp are lightly golden, 2-3 minutes per side.
- Remove shrimp, add pepper strips to skillet.
- Cook, stirring occasionally, until just starting to soften, 1-2 minutes.
- Combine with shrimp.
- Meanwhile, in a small bowl combine basil, lemon juice, zest, and mustard.
- Slowly whisk in remaining oil until mixture thickens slightly.
- In large serving bowl combine reserved pasta with shrimp mixture and sauce/dressing/vinaigrette.
- Serve immediately.
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Muerta
[email protected]Not bad!
Sam Crowther
[email protected]Meh.
Ikechukwu Muonwem
[email protected]Delicious!
Md Solyman
[email protected]This recipe was a disaster! The corkscrew pasta was undercooked and crunchy, and the shrimp was rubbery and overcooked. The sauce was watery and flavorless. The only thing I liked about this dish was the red peppers, which were the only thing that ha
Amy Melegrito
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The corkscrew pasta was overcooked and mushy, and the shrimp was dry and tough. The sauce was bland and lacked flavor. The only redeeming quality of this dish was the red pepp
Ivy
[email protected]This dish was a bit too spicy for my taste, but otherwise it was delicious. The corkscrew pasta was a nice change from the usual spaghetti or penne, and the shrimp and vegetables were cooked perfectly. The sauce was creamy and flavorful, but the red
Angela Buford
[email protected]This was a great recipe! It was easy to follow and the results were delicious. The corkscrew pasta was a fun and unique shape, and the shrimp and vegetables were cooked perfectly. The sauce was creamy and flavorful, and the red peppers added a nice t
Timohy Muteshi
[email protected]This dish was amazing! I loved the combination of flavors and textures. The corkscrew pasta was cooked perfectly, and the shrimp was tender and juicy. The vegetables were crisp and flavorful, and the sauce was creamy and delicious. I will definitely
Dipak Gupta
[email protected]This recipe was a disaster! The corkscrew pasta was undercooked and crunchy, and the shrimp was rubbery and overcooked. The sauce was watery and flavorless. The only thing I liked about this dish was the red peppers, which were the only thing that ha
Sara Wright
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The corkscrew pasta was overcooked and mushy, and the shrimp was dry and tough. The sauce was bland and lacked flavor. The only redeeming quality of this dish was the red pepp
Elizabeth Thamae
[email protected]This dish was a bit too spicy for my taste, but otherwise it was delicious. The corkscrew pasta was a nice change from the usual spaghetti or penne, and the shrimp and vegetables were cooked perfectly. The sauce was creamy and flavorful, but the red
Ram Xetri790
[email protected]I'm not a huge fan of corkscrew pasta, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the shrimp and vegetables were cooked perfectly. The corkscrew pasta held the sauce well, and t
Saniya Siddika
[email protected]This recipe was easy to follow and the results were delicious. The corkscrew pasta was a fun and unique shape, and the shrimp and vegetables were cooked perfectly. The sauce was creamy and flavorful, and the red peppers added a nice touch of sweetnes
Susma Shrestha
[email protected]I made this dish last night and it was amazing! The corkscrew pasta was the perfect shape to hold the sauce, and the shrimp and vegetables were cooked perfectly. The sauce was creamy and flavorful, and the red peppers added a nice pop of color. I wil
sufaid khan
[email protected]This corkscrew pasta dish was a hit with my family! The shrimp was cooked perfectly, and the sugar snap peas and red peppers added a nice crunch and sweetness. The sauce was flavorful and creamy, and the pasta was cooked al dente. Overall, this was a