CORINTHIAN RAISIN CAKE
This is a wonderful loaf with quite a few aromatic spices. very quick and easy to make. I got this recipe from a cookbook "Regional Cuisines of Greece" with a couple of adjustments.
Provided by Marlitt
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Cream butter and sugar together for 5 minutes.
- Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
- In separate bowl, combine raisins baking powder and remaining flour.
- Combine 2 mixtures together.
- Pour into greased loaf pan.
- Bake 40 minutes.
- Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.
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Talib Dard
[email protected]I made this cake for my mother-in-law's birthday and she loved it! It was a big hit with the whole family.
Umair jora
[email protected]This is a great recipe for a classic Corinthian Raisin Cake. The cake is moist and flavorful, and the raisins add a nice sweetness. I would definitely recommend this recipe.
Abid Ali
[email protected]This was the perfect cake to make for a potluck. It was easy to make, and everyone loved it!
Nalwanga Resty
[email protected]This cake is so good! The raisins and orange zest give it a delicious flavor. It's also very moist and fluffy. I will definitely be making this again.
it's Badhon
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and has a beautiful golden crust. I love that it's not too sweet, so it can be enjoyed with a variety of toppings.
Lucena Matios
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Raymond Smith
[email protected]This was the perfect cake to make for a special occasion. It was beautiful and delicious. I will definitely be making this again.
Malik Mudsir
[email protected]This cake was easy to make and turned out great! The raisins and orange zest gave it a delicious flavor. I would definitely recommend this recipe.
Jenetha Pettiway
[email protected]I made this cake for my family and they loved it! It was a big hit. The cake was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this cake again.
Evan Wylie
[email protected]This cake was delicious! I loved the combination of raisins, orange zest, and cinnamon. It was also very moist and flavorful. I will definitely be making this again.
Lamine 123
[email protected]The cake was a little too sweet for me, but overall it was still a good recipe. I might try reducing the amount of sugar next time.
Tammy Alexander
[email protected]This Corinthian Raisin Cake was a bit dry for my taste. I think I might try adding some more butter or oil next time.
Zigar Jan
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and has a beautiful golden crust. I love that it's not too sweet, so it can be enjoyed with a variety of toppings.
Damdinsvren Ganchimeg
[email protected]This cake was easy to make and turned out delicious! The raisins added a nice sweetness and the orange zest gave it a bright flavor. I would definitely recommend this recipe.
lexi ocs
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making it again.
Haya Khan7
[email protected]This Corinthian Raisin Cake was a delightful treat! The flavors of the raisins, orange zest, and cinnamon blended perfectly together, creating a moist and flavorful cake. I followed the recipe exactly and it turned out beautifully. My family loved it