CORINTHIAN CURRANT BREAD
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. In medium bowl, mix flour, sugar, baking powder, baking soda, and salt. Cut in butter or margarine to resemble meal. Stir in currants and anise seeds. Beat buttermilk and egg. Add to flour mixture and mix until moistened. On a floured surface, knead 15 to 20 times until smooth. Form dough into a ball. Press into a greased 8-inch round baking dish to almost touch edge. with a sharp knife, cut a 1/2 inch deep cross on top. Bake for 35 to 40 minutes or until golden brown. Brush with melted butter or margarine. Cool 10 minutes in pan, then remove to wire rack.
Nutrition Facts : Nutritional Facts Serves
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SHOISHOB AHMED
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's so easy to make and it's always perfect.
Santosh Neupane
[email protected]This bread is delicious! I love the combination of flavors and textures. It's the perfect bread for breakfast, lunch, or dinner.
layan ahmad
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have used too much flour.
Sumaya Imran
[email protected]This bread is amazing! It's so moist and flavorful, and the currants add a perfect touch of sweetness.
TSHIAMO NOBELA
[email protected]This bread is a bit too dense for my taste, but it's still very good. I think I'll try using a different recipe next time.
Farman Shah
[email protected]I'm not a big fan of bread, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day.
Pilar Duay
[email protected]I've made this bread several times and it's always perfect. It's the perfect bread for breakfast, lunch, or dinner.
Md Sanowar Official
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh.
Fawad M Shahi
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I think I might have overmixed the dough.
ixi Codex
[email protected]This bread is delicious! I love the crunchy crust and the soft, fluffy interior. The currants add a nice touch of sweetness and tartness.
Ayebazibwe Crusade
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Lupe Xdxdxd
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Aqeel Mehdi
[email protected]I'm not a big fan of currants, but I thought I'd give this recipe a try. I'm so glad I did! The currants add a subtle sweetness and texture that really complements the bread.
Jabar Bissas
[email protected]This bread is so easy to make and it's absolutely delicious. I love the combination of flavors and textures.
Mabb 7928
[email protected]I followed the recipe exactly and the bread turned out perfect. It was a big hit with my family and friends.
Dizzy Lizzy
[email protected]This bread is amazing! It's so moist and flavorful, and the currants add a perfect touch of sweetness. I'll definitely be making this again.