CORIANDER TERIYAKI FLANK STEAK
Categories Beef Broil Quick & Easy Dinner Soy Sauce Coriander Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.
- Preheat broiler.
- Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.
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Musawo Kamukamu
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
FREE FIRE GEMAR
[email protected]This recipe is a winner! The steak is tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Malik Ahtesham
[email protected]I've made this recipe several times and it always turns out great. The steak is tender and juicy, and the sauce is delicious. I like to serve it with a side of roasted vegetables.
Md Rafiul
[email protected]This is one of my favorite recipes. The steak is always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice and vegetables.
Tawhidur Rahman
[email protected]I made this recipe for my friends and they all loved it. The steak was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Just Jutt
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a little too much chili powder. Other than that, it was a great recipe. The steak was cooked perfectly and the sauce was very flavorful.
Donnetta Rogers
[email protected]I'm not a huge fan of coriander, but I thought I'd give this recipe a try. I'm glad I did! The coriander flavor was subtle and well-balanced. The steak was cooked perfectly and the sauce was delicious.
Todd Ebarb
[email protected]This steak was so tender and flavorful. The teriyaki sauce was the perfect complement to the coriander. I will definitely be making this again.
Aasu Khadka
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it without complaint. It's a great recipe for a quick and easy weeknight meal.
ShaggY
[email protected]This recipe is a keeper! The coriander and teriyaki flavors meld together perfectly, creating a delicious and unforgettable dish. I highly recommend trying it.
Ash 240
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. Plus, it's a great way to use up leftover flank steak.
The_Wild_ bot
[email protected]This dish was a hit at my dinner party. The steak was cooked perfectly and the teriyaki sauce was divine. Everyone raved about it.
MD Rimon or Emon
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
Liwa Liwa
[email protected]This coriander teriyaki flank steak was an absolute flavor explosion! The marinade infused the steak with incredible depth and complexity, while the searing locked in all the juices. Each bite was tender, juicy, and bursting with umami. A definite ke