CORIANDER RICE
Make and share this Coriander Rice recipe from Food.com.
Provided by LizzieBug
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 3 quarts water to a boil in a heavy pot.
- Rinse the rice in several changes of cold water until the water runs clear. Drain well.
- Add the rinsed rice to the boiling water and cook, uncovered, stirring occasionally, 5 minutes from the time the water returns to a boil.
- Drain the parboiled rice well and clean and dry the pot.
- Add the butter to the pot and cook over low heat until melted.
- Stir in the coriander seeds and pepper.
- Add the parboiled rice to the pot, making a mound in the center.
- Use the handle of a cooking utensil to make 5 or 6 holes in the rice, all the way to the bottom of the pot.
- Lay the lemon zest over the top of the rice.
- Cover the pot with a kitchen towel and a lid, folding the edges of the towel up over the lid (to keep the towel from burning).
- Cook rice over low heat, undisturbed, until the rice is tender and a crust has formed on the bottom of the pot, about 30 to 35 minutes.
- Remove the pot from the heat and let rice stand, tightly covered and undisturbed, for 30 minutes.
- Spoon the loose rice onto a serving platter and garnish with the lemon zest.
- Season with salt to taste.
- Break up the crust and scatter it over the rice. Serve warm.
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Rashidul 111
[email protected]I was looking for a simple and flavorful rice recipe and this one fit the bill perfectly. The coriander and cumin added a nice touch of flavor without being overpowering. I will definitely be making this again.
Penelope Ungounga
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover rice. I love the addition of coriander and cumin, which give the rice a warm and nutty flavor.
Ellie Smith
[email protected]Followed the recipe exactly and the rice turned out perfect. It was flavorful and fluffy. I will definitely be making this again.
Dustin Mills
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love the nutty flavor of the coriander and the fluffy texture of the rice. I usually serve it with chicken or fish, but it also goes well with vegetables.
Leonidas Fritz
[email protected]I'm not a huge fan of coriander, but this recipe changed my mind. The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Vinwar Duski
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked to see some vegetables in it, like peas or carrots.
Harriett and cookie
[email protected]Love, love, love this recipe! It's so simple to make, but the flavors are amazing. I've made it several times already and it's always a hit with my family and friends.
Asadi Proo Official
[email protected]Easy to make and delicious. The coriander gave the rice a nice nutty flavor. I served it with grilled salmon and it was a hit!
Shantale Kimbler
[email protected]The coriander rice turned out great. I used basmati rice and it was fluffy and flavorful. I also added some chopped cilantro for extra freshness. I will definitely be making this recipe again.
justina ishaya
[email protected]This coriander rice recipe was an absolute delight! The flavors of the coriander and cumin perfectly complemented each other, and the rice was cooked to perfection. It was a great side dish to my chicken curry and I will definitely be making it again