CORIANDER PORK TENDERLOIN WITH CARROT-GINGER SAUCE
Categories Ginger Pork Vegetable Dinner Meat Spice Root Vegetable Carrot Fall Winter Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine carrots, 3 cups water and 3/4 teaspoon salt in medium saucepan. Bring to boil. Reduce heat to low. Cover and cook until carrots are very tender, about 30 minutes. Drain; reserve cooking liquid. Transfer carrots to processor. Puree until smooth. Add cream and ginger and process to blend. Transfer puree to heavy small saucepan. Add enough reserved cooking liquid to puree to form consistency of thick sauce. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before serving.)
- Coarsely grind coriander seeds in spice grinder or blender. Sprinkle pork with salt and pepper. Press coriander onto pork, coating completely. Heat 1 tablespoon oil in each of 2 heavy large nonstick skillets over medium-high heat. Add 1 pork tenderloin to 1 skillet and 2 pork tenderloins to second skillet. Brown pork on all sides and cook until thermometer inserted into center registers 155°F, about 25 minutes.
- Transfer pork to cutting board. Let rest 5 minutes. Cut pork into 1-inch-thick slices. Spoon sauce onto plates. Top with pork and serve.
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Kimlyn Ruiters
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great!
Md Hossin
[email protected]This recipe was a bit bland for my taste, but I think that's just a personal preference.
Sam Yas
[email protected]This dish was amazing! I will definitely be making it again.
Aniyah Dukes
[email protected]I'm not a fan of pork, but I loved this dish! The sauce was amazing.
rajan subedi
[email protected]This recipe was a bit too complicated for me, but it turned out great! I'm glad I tried it.
RK RAMIM HOSSEN RAJ
[email protected]The flavors in this dish were incredible! I will definitely be making this again.
Ashtyn Gravett
[email protected]This dish was easy to make and turned out great! I especially loved the crispy shallots on top.
Ujjal Roy
[email protected]I'm not a huge fan of coriander, but I still enjoyed this dish. The pork was cooked perfectly and the sauce was very flavorful.
Md Aminul islam Abir
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the sauce was the perfect combination of sweet and savory.
Apsar Khan
[email protected]The pork was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork for a shorter amount of time.
CH Abubakar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the tender pork and the delicious sauce.
Dol Magar
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a well-balanced and flavorful dish.
Ghazi Ghazi
[email protected]I loved the vibrant flavors in this dish. The coriander and ginger really shined through. I also appreciated that the recipe was easy to follow.
Lilac Lavender
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the carrot-ginger sauce was the perfect complement. I will definitely be making this again.