I have been making pork chops this way for 30+ years and they are delicious.
Provided by Lee Thayer
Categories Pork
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together the garlic, brown sugar, soy saucer, pepper, and coriander in a small bowl. Using a sturdy fork or a needle tenderizer, poke holes all over in the meat part of the chops and place them in a baking dish in one layer. Pour the marinade over the top of the chops and flip them to coat. Marinate for 30 minutes to overnight, flipping the chops occasionally.
- 2. Remove the chops from the baking dish and discard the marinade.
- 3. Heat a large non stick pan to medium high heat with a splash of olive oil, once heated, place the chops in (cooking in batches).
- 4. Fry for 4-5 minutes each side, the juices should run clear to indicate cooked through. Remove from the pan and cover with foil, let rest for 10 minutes to allow the juices to soak back into the chops.
- 5. Serve the chops with a baked potato and salad or sides of your choice.
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Just funny
[email protected]These pork chops were amazing! The coriander and peppercorns gave them a really unique flavor. I will definitely be making this recipe again.
Monalisa Ndlovu
[email protected]I've been making this recipe for years and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Md mursalin Hossain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always cooked perfectly. I usually serve them with mashed potatoes and green beans.
Zanzibar Hassan
[email protected]I made this recipe for my family and they loved it! The pork chops were so tender and juicy, and the sauce was flavorful without being too spicy.
obaid ansari
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. I served them with rice and vegetables, and it was a delicious meal.
Wandji Josephine
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Norest Ndirire
[email protected]These pork chops were amazing! The coriander and peppercorns gave them a really unique flavor. I will definitely be making this recipe again.
Kashif hussain Kashaf Fatima
[email protected]I love this recipe! It's so easy to make and the pork chops are always delicious. I usually serve them with mashed potatoes and green beans.
Blessing Ifemene
[email protected]This is one of my favorite pork chop recipes. The combination of coriander and peppercorns is perfect, and the pork chops always turn out juicy and flavorful.
Thandeka Nontokozo
[email protected]Easy to make and very tasty. I used boneless pork chops and cooked them for a few minutes less than the recipe called for, and they turned out perfect.
Hiba Omar
[email protected]I made this recipe for a dinner party and it was a hit! The coriander and peppercorns gave the pork chops a unique and delicious flavor. I would highly recommend this recipe.
Marjorie Bijlhout
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.