CORIANDER NOODLES WITH ZUCCHINI AND CARROTS
Categories Pasta Vegetable Side Vegetarian Quick & Easy Dinner Carrot Zucchini Fall Vegan Noodle Coriander Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 main-course or 6 side-dish servings
Number Of Ingredients 11
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. Drain in a colander, then rinse well under cold water and transfer to a large bowl.
- Heat vegetable oil with red pepper flakes in a small saucepan over moderate heat until hot, then whisk in coriander, ginger, soy sauce, and salt (sauce will sizzle). Add sauce to spaghetti along with remaining ingredients and toss until combined well. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahlet birhanu
[email protected]The coriander was a bit overpowering. I would recommend using less of it next time.
Bryan Hughes
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Butt Ali (khurasani)
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy zucchini.
Dawn Dudley
[email protected]This is a great recipe for a quick and easy weeknight meal.
md Munna143
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
rich gamers family
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Sheron Druw
[email protected]I was skeptical about the coriander, but it actually worked really well with the other flavors in the dish.
Muhumuzah Martha
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and flavorful meal.
MK VAI
[email protected]Loved the freshness of this dish. The coriander really shines through.
Anwar TV
[email protected]Easy to make and so tasty! I added some extra carrots and it turned out perfect.
Ofentse Makgamathe
[email protected]This dish was a hit with my family! The coriander and zucchini gave it a unique and delicious flavor. I'll definitely be making it again.