Provided by The Hearty Boys
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the lime juice, zest, coriander, cilantro, scallion and honey in the bowl of a food processor and pulse to combine. With the processor running, add the olive oil in a steady stream. Turn the motor off and add the salt and pepper. Pulse to combine. Pour the mixture into a nonreactive bowl and add the chicken legs to it. Toss to coat well and refrigerate for 1 hour.
- Place a 10-inch cast iron grill pan over high heat for 3 minutes. Put 4 of the chicken legs into the pan and grill 3 to 5 minutes per side, or until the juice runs clear if speared with a knife. Repeat the process with the rest of the chicken. Allow to cool to room temperature and refrigerate until ready to use.
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Edris Shamal
shamal_edris@gmail.comI've never made grilled chicken before, but this recipe made it so easy. The chicken turned out perfectly and was so flavorful.
Two Brothers
two.b@hotmail.comThis is a great recipe for a weeknight dinner. It's quick and easy to make, and the chicken is always juicy and flavorful.
Tariq Khan
tariq-khan20@gmail.comThis recipe is so easy to make and the chicken is always delicious. I love that I can throw it on the grill and not have to worry about it.
Asawais Awais
a_awais@gmail.comI'm not a big fan of coriander, but I decided to give this recipe a try anyway. I'm glad I did! The marinade was well-balanced and the chicken was cooked perfectly.
Andrew Bondurant
bondurant_andrew@yahoo.comThis recipe is a great way to add some variety to your grilled chicken routine. The coriander-lime marinade gives the chicken a unique and refreshing flavor.
Abbey Inzaghi
abbey63@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the marinade is easy to make.
Shekinah Kabongo
shekinah-k@hotmail.comThis is my new favorite grilled chicken recipe. The marinade is so flavorful and the chicken cooks up perfectly every time.
Ashley Cross
ashleycross@hotmail.frI'm not a fan of grilled chicken, but I decided to give this recipe a try. I'm glad I did! The chicken was juicy and flavorful, and the marinade gave it a nice kick.
Serenity Holliday
holliday_s@yahoo.comThis recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out delicious.
Aristocats 2004
a.2@yahoo.comI followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Frank Pattott
fp@aol.comThis recipe is a keeper! The chicken was moist and flavorful, and the marinade was easy to make. I also loved the grilled pineapple. It was the perfect complement to the chicken.
Sarfraz Ahmed
sarfraza@hotmail.co.ukI'm not a big fan of coriander, but I decided to give this recipe a try anyway. I'm glad I did! The marinade was well-balanced and the chicken was cooked perfectly. I'll definitely be making this again, but I'll probably use less coriander next time.
Best Nepal Trek
trekb53@hotmail.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the coriander-lime marinade gave it a refreshing taste. I will definitely be making this again.