CORIANDER LEMON COUSCOUS
This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish.
Provided by Sackville
Categories Grains
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the couscous according to package directions.
- Meanwhile, put the coriander and lemon zest in a bowl.
- When the couscous is done, mix it with the coriander and lemon zest.
- Add the olive oil and nuts and mix again.
- Season with salt and pepper.
- Serve immediately or chill if desired.
- Squeeze a little lemon juice over the couscous just before serving.
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Miriam Vazquez
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler couscous recipes in the future.
Thembie Ndex
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and coriander.
Fatema Zaman
[email protected]I'm not a big fan of coriander, but I decided to try this recipe anyway. I'm glad I did! The coriander flavor was subtle and complemented the lemon and couscous nicely.
Dhirav Karki
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I added some chopped chicken and broccoli to make it a complete meal.
Ihtisham Malak
[email protected]I'm not a huge fan of couscous, but I really enjoyed this recipe. The lemon and coriander flavors were really refreshing.
Ahmed Shaair
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a flavorful and satisfying meal.
Nadir Afridi
[email protected]This recipe is a great way to use fresh coriander. I have a lot of coriander growing in my garden, so I'm always looking for new ways to use it.
Amera Nabil
[email protected]I made this recipe for my vegan friend and she loved it! I used vegetable broth instead of chicken broth and it was still delicious.
paige Harvey
[email protected]This dish is a great way to get your kids to eat more vegetables. The couscous is a good source of fiber, and the vegetables add vitamins and minerals.
Shahid Hussain Magsi
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely fits the bill. The coriander and lemon give it a unique and refreshing flavor.
Jada Leech
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped vegetables and chicken to make it a complete meal.
Lilian Wasongo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Nure Ali
[email protected]This dish was a hit at my dinner party! Everyone loved the bright and flavorful combination of coriander and lemon.
Renato Abrazaldo
[email protected]This recipe was a bit bland for my taste. I think it could have used more lemon and coriander. I also found the couscous to be a bit dry.
MD MOSAROP
[email protected]I'm not a huge fan of coriander, but I decided to give this recipe a try anyway. I'm glad I did! The coriander flavor was subtle and complemented the lemon and couscous nicely. This dish is a great side dish or light lunch.
Qudus Qudus
[email protected]This dish was super easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still delicious. The couscous cooked perfectly, and the lemon and coriander flavors were well-balanced.
Sulaiman Sula
[email protected]This recipe is a delightful blend of flavors and textures. The couscous is light and fluffy, the coriander adds a refreshing citrus note, and the lemon zest brings a subtle tang. I loved the addition of the toasted almonds and pistachios, which added