CORIANDER-CURRY SHRIMP
It's like a trip to the Caribbean with this delicious dish. : )
Provided by Daily Inspiration S
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. in a 6-8 qt. pan, cook vermicelli in about 4 qts. boiling water until al dente - 8 to 10 minutes; or cook according to package instructions. Drain well and tranfer to a rimmed platter; and keep warm. While pasta is cooking - stir together pineapple-coconut juice and cornstarch until blended; set aside.
- 2. Heat oil in a wide non-stick frying pan or work over medium high heat. When oil is hot, add onion, garlic and 2 tbsp. water. Stir-fry until liquid has evaporated and onion is soft and beginning to brown (about 5 minutes). Add curry powder, coriander and red pepper to pan; stir to blend. Immediately add shrimp and stir-fry for 2 minutes.
- 3. Stir cornstarch mixture well; pour into pan. Stir until sauce is bubbly and shrimp are just opague in center; cut to test, cook 1-2 minutes more. Add parsley (or cilantro) and mix gently but thoroughly.
- 4. Spoon shrimp mixture over pasta; garnish with lime wedges. Season with salt.
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naeemsaleem786 naeemsaleem786
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Maria Naveed
[email protected]I'm not a big fan of coriander, but I really enjoyed this dish. The curry sauce is so flavorful that it masks the coriander flavor.
Christopher Brock
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious. I highly recommend it.
Mandisa Njoko
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand so I can make this dish anytime I want.
Nitesh Yadu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Pranav Ramguttee
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor of the curry sauce and the shrimp were cooked perfectly.
Khalid Waleed
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. It's easy to make, delicious, and healthy.
Lubega Ivan
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was the perfect way to use them up.
nunu molwele
[email protected]I love the way the coriander and curry flavors work together in this dish. It's a perfect balance of sweet and savory.
Nora Abubeah
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I'm definitely going to be making this again.
TAVARES MARCHE1
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp are cooked perfectly and the curry sauce is out of this world.
Baba Lawati
[email protected]This recipe is a keeper! It's easy to make and the results are incredible. The shrimp are tender and juicy and the curry sauce is divine.
Ezron Abrahams
[email protected]OMG! This is the best shrimp curry I've ever had. The flavors are amazing and the shrimp are cooked to perfection.
Kyeremaa Comfort
[email protected]This dish is absolutely delicious! The shrimp are cooked perfectly and the curry sauce is rich and flavorful. I highly recommend this recipe.
Md Shabbir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coriander. But I'm so glad I did! The coriander flavor is not overpowering and it really complements the curry sauce.
Carmen Dinkins
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I love the creamy curry sauce and the tender shrimp.
DEATH XS
[email protected]I love the combination of flavors in this dish. The coriander and curry are a perfect match. The shrimp are cooked perfectly and the sauce is creamy and flavorful.
philip kiptarbei
[email protected]This coriander curry shrimp is a delicious and easy-to-make dish. The shrimp are cooked perfectly and the curry sauce is flavorful and rich. I served it over rice and it was a hit with my family.