CORIANDER CRUSTED TUNA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 18
Steps:
- Toast spices in saute pan over high heat until aromatic, then grind in a coffee mill. Heat olive oil and butter, then saute minced onions and ground spices. Add cabbage, spices, and diced peppers and cook until tender. Add orange juice and salt and pepper. Let simmer, then add lobster stock and reduce. Dredge tuna in coriander crust. Pan sear to to temperature. In a bowl, place cabbage then top with seared tuna.
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Tum B¬°n
[email protected]I highly recommend this recipe. The tuna is cooked perfectly and the crust is so flavorful.
Boki Girma
[email protected]This recipe is a great way to change up your usual tuna routine. It's definitely a keeper!
Minhajur Rahman
[email protected]I love the flavor of the coriander crust on this tuna. It's so unique and delicious.
Sinthuja Sinthu
[email protected]This recipe is so easy to make and it's always a crowd pleaser.
Md Danish
[email protected]I love the crispy crust on this tuna. It's the perfect contrast to the tender fish.
Mahfuza Khan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Jimmy Jacobson
[email protected]I made this recipe for a dinner party and everyone raved about it. The tuna was cooked perfectly and the crust was so flavorful.
Santo Das
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The coriander crust is amazing!
Uthman Shittu
[email protected]This was my first time making coriander-crusted tuna and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Nandy Pharidah
[email protected]This recipe is so easy to make and it's always a crowd pleaser. I highly recommend it!
Imam Gazzali
[email protected]I love the crispy crust on this tuna. It's the perfect contrast to the tender fish.
Eloho David
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
ookohtet
[email protected]I made this recipe for a dinner party and everyone raved about it. The tuna was cooked perfectly and the crust was so flavorful.
Vincent Chota
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The coriander crust is amazing!
gorakh sunar
[email protected]This was my first time making coriander-crusted tuna and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
edith johnson
[email protected]I've made this recipe several times and it's always a crowd pleaser. The tuna is always cooked perfectly and the crust is so flavorful.
Gifty Asantewaa
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Intellectuals' Club
[email protected]I love the combination of coriander and tuna in this recipe. The crust is so flavorful and the fish is cooked perfectly.
S Joshua
[email protected]This coriander-crusted tuna recipe was a hit with my family! The fish was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.