CORIANDER-CRUSTED STEAK WITH MISO BUTTER SAUCE
Provided by Bon Appétit Test Kitchen
Categories Valentine's Day Quick & Easy Dinner Steak Coriander Butter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Mix half of chopped cilantro, butter, chopped green onions, rice vinegar, red miso, minced ginger, and soy sauce in small bowl. Set miso sauce aside.
- Sprinkle both sides of sirloin steak with cracked coriander seeds and ground black pepper, pressing to adhere. Heat Asian sesame oil in medium nonstick skillet over medium-high heat. Add sirloin steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to work surface; reserve skillet. Slice steak; arrange on plates. Add miso sauce and sake to skillet; boil mixture until slightly thickened and reduced to 1/4 cup, whisking often, about 1 minute. Spoon miso butter sauce over steaks. Sprinkle with remaining chopped cilantro.
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Arquosuyah Messi
[email protected]This was my first time making a coriander-crusted steak, and it turned out great! I will definitely be making this again.
FALCON FALCON
[email protected]I love the way the coriander and miso complement each other in this dish. It's a unique and delicious flavor combination.
Sompod kumar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Faizan VIN
[email protected]I'm always looking for new steak recipes, and this one definitely didn't disappoint. The coriander crust and miso butter sauce were a perfect combination.
Razah Man
[email protected]This recipe is easy to follow, even for a beginner cook. I highly recommend it.
Afroja Islam
[email protected]I made this dish for my dinner party, and it was a hit! Everyone loved it.
Riaan Adendorff
[email protected]I'm not a big fan of coriander, so I used parsley instead. It turned out great!
Ma Atif
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Tshephang Motsholopi
[email protected]The steak was a little overcooked for my liking, but the miso butter sauce was delicious.
Funmi Deborah
[email protected]This was a bit too salty for my taste. I think I'll use less miso next time.
Victor Charley
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate their entire steaks. This is definitely a recipe that I'll be keeping in my rotation.
Tarek Kotb
[email protected]The miso butter sauce is what really makes this dish special. It's so rich and flavorful, and it pairs perfectly with the steak. I could eat this sauce on just about anything.
gamemaster 376
[email protected]This was my first time cooking a steak with a coriander crust, and it turned out amazing! The crust was crispy and flavorful, and the steak was cooked perfectly. I will definitely be making this again.
Orquidia Acanda
[email protected]I love the combination of coriander and miso in this dish. The coriander crust gives the steak a nice, earthy flavor, while the miso butter sauce adds a touch of sweetness and saltiness. It's a great balance of flavors.
Emilia Rodway
[email protected]This coriander-crusted steak with miso butter sauce was an absolute delight! The steak was cooked to perfection, with a crispy, flavorful crust and a tender, juicy interior. The miso butter sauce added a rich, umami flavor that complemented the steak