CORIANDER-CRUSTED LAMB CHOPS
As taken from the AARP magazine Eating Well Romantic Dinner for Two. Serve these chops with steamed asparagus and roasted new potatoes.
Provided by Chabear01
Categories Lamb/Sheep
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops and place them on a flat plate.
- Combine all the other ingredients in a small bowl, then rub the mixture over the chops. Cover with plastic wrap and marinate in the refrigerator about 30 minutes.
- Heat a lightly oiled grill pan over high heat until almost smoking, then add the chops and sear for about 2 minutes, flip the chops over and cook for another 3 minutes for the medium rare or 3 1/2 minutes for medium.
- Allow the chops to rest 5 minutes before serving.
Nutrition Facts : Calories 69.5, Fat 7.2, SaturatedFat 1, Sodium 293.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.4
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janet kyle
[email protected]These lamb chops were easy to make and so delicious! I used a coriander rub instead of a crust and they were still amazing. I served them with a side of tzatziki sauce and it was the perfect meal.
Matte Joel
[email protected]I made these lamb chops for my family and they loved them! The coriander crust was a hit and the chops were cooked to perfection. I will definitely be making this recipe again.
manoj pariyar
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly! They were juicy and flavorful, and the coriander crust was delicious. I will definitely be making this recipe again.
Virginia Bloomfield
[email protected]These lamb chops were amazing! The coriander crust was so flavorful and the chops were cooked perfectly. I served them with a side of roasted vegetables and it was the perfect meal.
Kyle Merrow
[email protected]I'm not sure what I did wrong, but my lamb chops turned out tough and dry. The coriander crust was good, but the chops were just not edible.
Mr Hacker
[email protected]These lamb chops were a bit dry. I think I overcooked them. But the coriander crust was delicious. I'll try again next time and cook them for less time.
Jaco Coetzee
[email protected]These lamb chops were easy to make and so delicious! I used a coriander rub instead of a crust and they were still amazing. I served them with a side of tzatziki sauce and it was the perfect meal.
Rupali Khan
[email protected]I made these lamb chops for my family and they loved them! The coriander crust was a hit and the chops were cooked to perfection. I will definitely be making this recipe again.
Abdulmudalip Yau
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly! They were juicy and flavorful, and the coriander crust was delicious. I will definitely be making this recipe again.
Batool Comics
[email protected]These lamb chops were amazing! The coriander crust was so flavorful and the chops were cooked perfectly. I served them with a side of roasted vegetables and it was the perfect meal.
Faisal Majid
[email protected]I'm not sure what I did wrong, but my lamb chops turned out tough and dry. The coriander crust was good, but the chops were just not edible.
Ahmed Salem
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone loved the coriander crust and the chops were cooked perfectly. I will definitely be making this recipe again.
Ban Zamer
[email protected]These lamb chops were a bit dry. I think I overcooked them. But the coriander crust was delicious. I'll try again next time and cook them for less time.
Mercy Chidiebere
[email protected]I love lamb chops and this recipe did not disappoint! The coriander crust was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.
Jaytone Babe
[email protected]These lamb chops were easy to make and so delicious! I used a coriander rub instead of a crust and they were still amazing. I served them with a side of tzatziki sauce and it was the perfect meal.
Mia Rose
[email protected]I'm not a big fan of lamb, but these chops were amazing! The coriander crust really made all the difference. I'll definitely be making these again.
strawberryvines
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly! They were cooked evenly throughout and the crust was golden brown and crispy. I will definitely be making this again.
Chouhdary Umar
[email protected]These lamb chops were so juicy and flavorful! The coriander crust was the perfect touch, adding a nice crunch and a pop of flavor. I served them with roasted vegetables and a mint yogurt sauce, and it was a hit with my family.