CORIANDER-CRUSTED HANGER STEAK
Crushed coriander seed and crumbled bay leaves make a crisp coating. Hanger steak has an intense, beefy flavor that's a great match for these spices. Also try it with meaty fish steaks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Seal coriander in a zip-top bag and crush using a meat mallet or small skillet. Add bay leaves and 4 teaspoons pepper and shake to combine. Coat steaks with spice mixture, pressing to adhere.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season steaks with salt and grill, flipping once, 8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes. Thinly slice against the grain and serve.
Nutrition Facts : Calories 469 g, Fat 22 g, Fiber 1 g, Protein 63 g, SaturatedFat 9 g
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Tasmim Akter
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The coriander crust was a nice change of pace from the usual salt and pepper.
Sallypetra Moraa
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the coriander crust was amazing. I will definitely be making this again and again.
Kibria Selina
[email protected]I love the idea of using coriander to crust a steak. It's a unique and flavorful way to prepare steak.
Ram Prasad
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Fredrick Okello
[email protected]I'm not a huge fan of coriander, but I thought this recipe was still pretty good. The steak was cooked well and the chimichurri sauce was a nice addition.
Jessica Borras
[email protected]The steak was a bit tough, but the coriander crust was very tasty.
Israr Shah
[email protected]This steak was delicious! I marinated it for 24 hours and it was so flavorful. The crust was crispy and the meat was cooked perfectly.
Jacob Polish
[email protected]I've made this recipe a few times now and it's always a winner. The steak is always cooked perfectly and the coriander crust is amazing. I love the combination of flavors in this dish.
swabir yahya
[email protected]I made this steak for my family last night and it was a huge hit! Everyone loved the crispy crust and the tender, juicy meat. The chimichurri sauce was also a great addition.
Reel Noel
[email protected]This coriander-crusted hanger steak was an absolute delight! The steak was cooked to perfection, with a tender and juicy interior and a crispy, flavorful crust. The coriander marinade added a wonderful depth of flavor, and the steak was perfectly com