CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD, RED PEPPER VINAIGRETTE AND CILANTRO OIL
Steps:
- Heat the grill to medium-high heat. Combine the ground coriander, cumin and salt in a medium bowl. Brush the scallops with olive oil and dredge on one side only. Grill scallops, spice side down for 2 minutes or until golden brown, turn over and continue grilling for 1 to 2 minutes until just cooked through. Place chickpea salad in the center of the plate, top with 4 scallops per person. Pour vinaigrette around the plate and drizzle with cilantro oil. Garnish with fresh cilantro.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste. Let sit at room temperature at least 30 minutes before serving.
- Heat juice of peppers with honey, saffron, onion, and vinegar until reduced by half or to a thickened consistency. Place in a blender and slowly add the oil until emulsified. Season with salt and pepper to taste. Place in a squeeze bottle
- Blend all ingredients in a blender for about 4 to 5 minutes or, until smooth. Place in a strainer lined with cheesecloth, set over a medium bowl and let the oil slowly drip, do not push through. Place oil in a squeeze bottle.
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Dawne Tiana
[email protected]This dish is a bit time-consuming, but it's worth the effort.
The weed guy 420
[email protected]I love the combination of flavors in this dish.
Ismail Mohamed
[email protected]This is a great recipe for a special occasion dinner.
syed zami
[email protected]These scallops were amazing! I will definitely be making this dish again.
Abadul Sekh
[email protected]I made this dish for a party and it was a huge success! Everyone loved the scallops and the chickpea salad.
Violet Lilly
[email protected]This is a great recipe for a healthy and delicious meal. The scallops are a good source of protein and omega-3 fatty acids, and the chickpea salad is packed with fiber and nutrients.
ArslaN Mohla
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the chickpea salad was a great addition.
Mary Serawop
[email protected]I love the combination of flavors in this dish. The crispy scallops, the creamy chickpea salad, and the tangy red pepper vinaigrette all work together perfectly.
Siyam Mia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops are cooked perfectly and the chickpea salad is a delicious accompaniment.
Ajuwon Faruq
[email protected]I've made this dish for my family and friends several times and it's always a hit! It's a great way to enjoy fresh seafood.
Yaseen Lala
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Hamz Ali
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the cilantro.
Tito Malonza
[email protected]I found this dish to be a bit bland. I think it would have been better with a more flavorful marinade for the scallops.
Dil kumar Gurung
[email protected]The scallops were a bit overcooked for my taste, but the chickpea salad and red pepper vinaigrette were both delicious.
Cassie Cardona
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it can be served as an appetizer or a main course.
Mentsnot Memiru
[email protected]I was a bit skeptical about the chickpea salad, but it was actually really good! It added a nice crunch and freshness to the dish.
Prince Zulu
[email protected]I've made this dish a few times now and it's always a hit! The red pepper vinaigrette is especially delicious.
BRUHAN IBRAHIM
[email protected]These scallops were cooked to perfection! The crust was crispy and flavorful, and the chickpea salad was a great addition.