CORIANDER-COCONUT BRAISED RIBS
Every ingredient in this dish screams "delicious". I love the combination of the spices used to coat the pork and the coconut milk/red curry paste in the sauce. Recipe is from Southern Living Magazine.
Provided by Daily Inspiration S
Categories Ribs
Time 5h30m
Number Of Ingredients 18
Steps:
- 1. Trim excess fat from ribs. Stir together brown sugar and next 5 ingredients. Sprinkle mixture over ribs, pressing to adhere. Brown ribs on all sides in batches In 1 tbsp. hot oil in a large skillet over medium-high heat. Place in a lightly greased (with cooking spray) 6-qt. slow cooker.
- 2. Wipe skillet clean. Cook onion in remaining 1 tbsp. oil for 6 minutes or until tender. Add garlic and next 3 ingredients; cook 1 minute. Add soy sauce and coconut milk, stirring to release any browned bits from bottom of skillet. Pour over ribs in slow cooker. Cover and cook on LOW 5 hours or until pork is tender.
- 3. Transfer ribs to a serving platter, cover with foil to keep warm. Pour liquid from slow cooker through a fine-mesh sieve into a glass measuring cup. Let it stand 5 minutes. Skim fat from liquid.
- 4. Transfer liquid to a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook 6 minutes or until reduced to 1 1/2 cups. Stir in lime juice. Serve with ribs. If you prefer, serve ribs over rice and add some sauce to the top. Garnish with fresh cilantro leaves.
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Sahdab Khan
[email protected]This dish was a bit too salty for my taste. I think it would be better if you used less salt.
Jaan Koji
[email protected]This dish was a bit too greasy for my taste. I think it would be better if you used less oil.
Halin Kai
[email protected]This dish was a bit too spicy for my taste. I think it would be better if you used less red pepper flakes.
fight k.o
[email protected]I'm not sure about this dish. I think the meat was a bit too dry and the sauce was a bit too bland. I think it needs a bit more seasoning.
Zaki Sinaii
[email protected]This is a great recipe for a special occasion meal. The meat is tender and flavorful, and the sauce is flavorful and fragrant. I served it with a side of basmati rice and some steamed vegetables. It was a hit with my guests.
Eduardo Zuniga
[email protected]I'm a fan of dishes that can be made in the oven. This one is no exception. Just pop it in the oven and let it cook away. The meat was tender and juicy, and the sauce was flavorful and fragrant. I served it with a side of basmati rice and some steame
Angel Tamang
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and the results are delicious! The meat is tender and flavorful, and the sauce is flavorful and fragrant. I served it with a side of basmati rice and some steamed vegetables.
Uk umerzaib
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The coconut-coriander sauce was very flavorful and fragrant. It paired well with the tender meat. I served it with a side of basmati rice and some steamed vegetables.
Elvis Sewornu
[email protected]This dish is a great way to use up any leftover coconut milk. I usually add a can of coconut milk to my curries, but I decided to try something different this time. The coconut-coriander sauce was so flavorful and fragrant. I served it with a side of
Peris jung Kunwar
[email protected]I made this dish for a weeknight meal and it was ready in under 2 hours. The meat was tender and juicy, and the sauce was flavorful and fragrant. This is a great weeknight recipe because it is quick and easy to make. I served it with a side of basmat
MD RABBY HOSSIAN
[email protected]I'm a fan of dishes that can be made in the slow cooker. This one is no exception. Just set it and forget it! The meat was tender and flavorful. The coconut-coriander sauce was also very tasty. Will definitely add this to my slow cooker meal rotation
Foxy 520
[email protected]This dish was so easy to make! I just threw everything in the slow cooker and let it cook all day. The meat was so tender and the sauce was so flavorful. I served it with a side of basmati rice and it was a hit with my family.
Sofiya Sankhar
[email protected]Not bad, but not the best Indian dish I've had. The meat was a bit dry and the sauce was a bit bland for my taste.
Paschal Okezie
[email protected]I made this dish for my friends last weekend and it was a hit! Everyone loved the tender meat and the flavorful sauce. I also made the basmati rice and vegetable raita, which were both delicious. Highly recommend this recipe!
Mistura Ola
[email protected]This is my new weeknight fav! The meat is always tender and juicy, and the coconut-coriander sauce is so flavorful. I usually serve it with a side of basmati rice and some steamed vegetables.
Samuel Maynez
[email protected]I'm not a huge fan of coconut, but this dish was surprisingly good. The flavors were really well-b大切なalanced, and the meat was cooked perfectly. I served it with a side of basmati rice, and it was a great meal.
Sathya Nihan
[email protected]Indian food always wows me and this was no exception. This dish was so flavorful and fragrant. The meat was so tender and juicy. I will definitely be making this again soon.
Ganesh Adhikari
[email protected]I was a bit skeptical about the corriander and coconut combination, but it worked so well! The braised meat was so tender and flavorful. This is a new favorite in my house.
Saim Raza
[email protected]Wow! This was delicious! The meat was cooked perfectly and the flavors were so harmonious. I'm definitely making this again soon.
Ali Atif
[email protected]This dish was a huge hit with my family! The coconut and corriander flavors melded so well together, and the braised meat was melt-in-my-mouth tender. I served it with a side of basmati rice and a vegetable raita, and everyone went back for seconds.