CORIANDER (CILANTRO) AND COCONUT SOUP
A extremely wonderful soup from Simon Hopkinson's "roast chicken and other stories". Great on a cold day.
Provided by KitchenManiac
Categories Coconut
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the chicken stock, tom yum cube, ginger, spring onions/scallions, chillies, lemon grass and garlic together.
- Simmer gently for 30 minutes.
- Strain the mixture, and liquidize with the coriander/cilantro stalks, lime juice, fish sauec and coconut milk.
- Return to the pan, reheat and simmer gently for 5 minutes.
- Strain once more and return to the rinsed out pot.
- Add cream, and finely chopped coriander/cilantro to the soup and heat through once more.
- Ladle into bowls and serve immediately.
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Sebi Tanoli
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Rahat Sharker
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Aayush Empire
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Akriti G C
[email protected]I made this soup for my friends and they loved it. They said it was one of the best soups they've ever had.
Shebul Ahmed Siddique
[email protected]I'm not a big fan of coconut milk, so I wasn't sure if I would like this soup. But I was pleasantly surprised. It's actually really good!
Kundan kumar Sahani
[email protected]This soup is just okay. It's not bad, but it's not great either.
Nuwagira Jobson20
[email protected]I'm not sure what went wrong, but my soup turned out really bitter. I think I might have used too much cilantro.
Lorraine Montambo
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected. It was a bit too watery.
asraf khan babu
[email protected]I wasn't a big fan of this soup. I found it to be too bland.
Yonas Birhane
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Peace Omosaye
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the taste.
Norulmin Norulmin
[email protected]This soup is so easy to make and it's packed with flavor.
Rafi Hossen
[email protected]I made this soup for a party and it was a big success. Everyone loved it!
Mi khan
[email protected]This soup is a great way to use up leftover coconut milk. It's also a good option for a vegan or vegetarian meal.
SADAF SINHA
[email protected]I've been making this soup for years and it's always a hit. My family loves it!
Syed Hammad Ali Shah
[email protected]This soup is delicious! I love the combination of coconut milk and cilantro. It's also very easy to make.
MrMinecraft4891 And More 2.0
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's light and flavorful, with a nice balance of sweet and sour.
Mary Dentler
[email protected]This soup is a perfect blend of flavors and textures. The coconut milk gives it a creamy richness, while the cilantro and coriander add a refreshing brightness. I also love the addition of peanuts for a bit of crunch.