CORIANDER-CHILE PINTO BEAN DIP
A spicy spin on the white-bean version, this pinto bean dip is surprisingly lean for its creamy texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 9
Steps:
- In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.
- Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired.
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Sajjad noonari
[email protected]This dip is amazing! I love the combination of flavors. It's the perfect party appetizer.
Taylor Ackerson
[email protected]I followed the recipe exactly and the dip turned out great! I served it with tortilla chips and it was a big hit.
Miraz Shaikh
[email protected]This dip is delicious! I love the smoky flavor of the chipotle peppers. I'll definitely be making it again.
david do
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for parties or potlucks.
Mosisa Mohammed
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with chips, veggies, and crackers.
Shaneaqua's World
[email protected]I'm allergic to cilantro, so I substituted parsley. The dip was still very good, but I think it would have been even better with cilantro.
MONJUR ALI
[email protected]This recipe is a great base for a dip. I added some extra garlic and cumin and it was delicious. I also used black beans instead of pinto beans and it worked out great.
Alice Yukio
[email protected]I followed the recipe exactly and the dip turned out bland. I had to add extra spices to make it taste better.
Lethabo Innocent
[email protected]This dip is amazing! I love the smoky flavor of the chipotle peppers. I served it with tortilla chips, vegetables, and pita bread. It was a big hit!
Donny F.
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this dip. The flavors are well-balanced and the texture is perfect. I'll definitely be making it again.
Aminata Toure
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
ashraful rumel
[email protected]This is my go-to recipe for a quick and easy dip. I love the combination of flavors and it's always a hit at parties. I usually double the recipe because it goes so fast!
Gamini K
[email protected]I've tried this recipe and it turned out great! The flavors of the coriander and chile really come through and the pinto beans give it a nice texture. I served it with tortilla chips and a dollop of sour cream. Definitely a keeper!