CORIANDER CAKES
Rich cookies with ground coriander seeds.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- Cream butter and sugar together. Add the eggs, mixing well. Set aside.
- Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
- Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 19.7 g, Cholesterol 31.1 mg, Fat 5.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 52.2 mg, Sugar 6.9 g
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Heather L
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Musabbir Turjo
[email protected]These coriander cakes are a great way to get your kids to eat their vegetables. My kids loved them!
Dillard York
[email protected]I'm not a big fan of coriander, but I really enjoyed these cakes. The flavors were well-balanced and the texture was perfect.
sylvia mccutchen
[email protected]These coriander cakes are a delicious and healthy way to start your day. I love them with a fried egg on top.
TAJiM Sikder
[email protected]I made these cakes in a mini muffin pan and they turned out perfectly. They're the perfect size for a quick snack or appetizer.
Fai Walters
[email protected]These cakes are a great way to use up leftover vegetables. I added some chopped carrots and peas to mine.
keller Gaminge Gaminge
[email protected]I'm definitely going to be making these coriander cakes again. They're so delicious and easy to make.
Tahir Mansuri
[email protected]These cakes are a great way to add some variety to your meals. They're perfect for breakfast, lunch, or dinner.
Malek Islam
[email protected]I love the combination of flavors in these cakes. The coriander and ginger really shine through.
M.c.b Media
[email protected]These coriander cakes are so easy to make, even a beginner cook can make them.
Anthonia Ijeoma
[email protected]I made these cakes for my family and they loved them! Even my picky kids ate them up.
Red Wizzy
[email protected]These coriander cakes are a great way to use up leftover rice. They're also a delicious and healthy snack or side dish.
Ropin Paplo
[email protected]I'm not usually a fan of coriander, but these cakes changed my mind. The flavors were perfectly balanced and the texture was light and fluffy.
Tanseer Ali
[email protected]These coriander cakes were a hit at my last dinner party! They were so easy to make and packed with flavor. My guests couldn't get enough of them.