CORIANDER BREAD
You'll have the best bread basket in town when you fill it with this fragrant, spicy bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 2
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 loaf pans, 9x5x3 inches. Punch down dough; divide in half. Shape each half into a loaf, 8 inches long. Place loaves in pans. Cover and let rise in warm place 40 to 45 minutes or until double.
- Heat oven to 375°F.
- Cut lengthwise slash in top of each loaf. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from pans to wire racks; cool. Store in plastic bag or airtight container at room temperature.
Nutrition Facts : Calories 175, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 160 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ambika Upadhaya
[email protected]I can't wait to try this recipe!
Parbes Ahmed
[email protected]This bread is a nice change from the usual white bread.
Salman Farshi
[email protected]I've never had coriander bread before, but this recipe is a great introduction.
NEP BOY
[email protected]This bread is so soft and fluffy, it's like a cloud.
Bugosi Sarah
[email protected]I love the nutty flavor of the coriander seeds in this bread.
Hshe Hhfjdj
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
Alice duke
[email protected]This bread is a great make-ahead option. I like to slice it and freeze it, then toast it when I'm ready to eat it.
Torik Akndo
[email protected]I'm not a baker, but this recipe is so easy to follow. I'm so glad I tried it!
Anjamasghar Anjamasghar
[email protected]This is the best coriander bread recipe I've ever tried. It's so easy to make and the results are amazing.
Ev Evb
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor.
Sharma Rupesh
[email protected]This bread is perfect for sandwiches and toast. It's also great for dipping in soup or stew.
mark haynes
[email protected]I love the combination of coriander and bread. This recipe is a great way to enjoy both flavors.
Makayla Coley
[email protected]This bread is a great way to use up leftover coriander seeds. It's easy to make and the results are delicious.
Bushra Rani
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so flavorful and moist. I can't wait to try it with different toppings.
LRB HASAN
[email protected]This bread is delicious! The coriander seeds add a nice nutty flavor and the bread is so soft and fluffy. I will definitely be making this again.
RobobRBLX
[email protected]I'm not a huge fan of coriander, but I decided to give this recipe a try and I was pleasantly surprised. The coriander flavor is subtle and pairs well with the other ingredients in the bread. The bread itself is soft and fluffy, with a slightly crisp
Aqsa Aqsa
[email protected]This coriander bread recipe is a must-try! The aroma of coriander seeds and the soft texture of the bread are heavenly. I've made it several times and it's always a hit with my family and friends.