CORIANDER BISCUITS
Make and share this Coriander Biscuits recipe from Food.com.
Provided by wicked cook 46
Categories Breads
Time 30m
Yield 8 bisquits
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F In a small bowl, stir together buttermilk and lemon peel. In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper. Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal.
- Make a well in center of flour mixture and pour in buttermilk mixture. Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky). Turn dough out onto a floured surface and knead lightly once or twice with floured hands. Pat dough to 3/4-inch thickness, about 10 inches in diameter.
- Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion. Gather and re-pat scraps; cut out remaining biscuits. Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes. Serve warm.
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Rajendra Mahara
[email protected]These biscuits are delicious! I love the way the coriander and cheddar cheese complement each other. They're perfect for a quick and easy snack.
Jailyn Jones
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
hira bukhari
[email protected]These biscuits are a great way to use up leftover cheddar cheese. They're also perfect for a quick and easy snack or breakfast.
tanveer sabir
[email protected]I've tried many coriander biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a delicious savory flavor. I love the addition of cheddar cheese.
Eric Blue
[email protected]These biscuits are so good! I love the combination of coriander and cheddar cheese. They're perfect for a quick and easy snack or breakfast.
Kitana Julien
[email protected]I made these biscuits for my family, and they loved them! They're so soft and fluffy, and the coriander flavor is just perfect. I'll definitely be making these again.
Sugam Gaming YT
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Florecita Sagastume
[email protected]I was looking for a new biscuit recipe to try, and I'm so glad I found this one. These biscuits are amazing! They're so easy to make, and they taste delicious. The coriander gives them a unique flavor that I really enjoy.
mehvis Noor
[email protected]These biscuits are the perfect addition to any brunch or lunch menu. They're light and fluffy, with a delicious savory flavor. I especially love the addition of cheddar cheese.
Stella Ighodaro
[email protected]I'm not a big fan of coriander, but I decided to try these biscuits anyway. I'm glad I did! The coriander flavor is subtle, and it pairs well with the other ingredients. The biscuits are also very easy to make.
Abdul Ghafoor
[email protected]These biscuits are delicious! I love the way the coriander and cheddar cheese complement each other. They're perfect for a quick and easy snack.
Alecho Pinchu
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Billal B boss
[email protected]These biscuits were a bit too dry for my taste. I think I might add a little more butter next time.
Namono Rehema
[email protected]I've made these biscuits several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
girls
[email protected]These biscuits are so good! I love the way the coriander gives them a unique flavor. They're also really easy to make, which is a bonus.
Azad Azad
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscuits turned out great - they were light and fluffy, with a delicious coriander fla
Yasmin Yasmin
[email protected]These coriander biscuits were a hit! They had a lovely balance of sweet and savory, with a hint of spice from the coriander. The texture was perfect, too - crispy on the outside and soft and fluffy on the inside. I'll definitely be making these again