CORIANDER AND MINT CHUTNEY
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
- Remove from mixer into a serving bowl.
- Add salt and sugar.
- Stir in lemon juice.
- Serve alongside cutlets, kebabs, etc.
- or as a sandwich spread.
- NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
- Enjoy!
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Brian Baartman
brian@yahoo.comI'm not a big fan of cilantro, but I loved this chutney! The mint and yogurt really helped to tone down the cilantro flavor.
Acharya Machindra
acharya_m46@gmail.comThis chutney is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
dj benards becker ug
b.dj@gmail.comI'm not sure what I did wrong, but my chutney turned out really watery. I think I might have added too much yogurt.
Isaac Olubira
olubira-i@gmail.comThis chutney is a great way to use up leftover herbs. I always have a bunch of cilantro and mint in my fridge, so this is a perfect recipe for me.
Rebecca Tannous
tannous@gmail.comI love the bright green color of this chutney! It's so vibrant and inviting.
Rasa Dasha
rasa@gmail.comThis is a great recipe for a quick and easy chutney. I always have the ingredients on hand.
Evon Williams
e-williams2@gmail.comI had some trouble finding fresh coriander, but I was able to use dried coriander instead and it still turned out great.
Status Channel
c.s@yahoo.comI thought this chutney was just okay. It wasn't as flavorful as I was hoping.
Alyssa Chavez
chavez.alyssa@hotmail.co.ukThis chutney was a bit too spicy for my taste, but my husband loved it.
Prince Damian
d@hotmail.comI'm not usually a fan of coriander, but I really enjoyed this chutney! The mint and yogurt helped to balance out the flavor.
Ali Sagar
a-s@hotmail.co.ukMy family loved this chutney! It was the perfect addition to our Indian feast.
Baru Nasha
n.baru24@yahoo.comThis is one of my favorite recipes for chutney! It's always a crowd-pleaser.
Muthair Hayat
muthair-hayat@aol.comI made this chutney for the first time last night and it was delicious! I used it as a marinade for chicken and it turned out so tender and flavorful.
Akeem Azeezat
a@yahoo.comThis chutney was a hit at my last party! Everyone loved the unique flavor.
Amanda Tanya
t-amanda@gmail.comI love this chutney! It's so versatile, I can use it on sandwiches, wraps, or as a dip for vegetables.
Shojib ahmed Sojib
s-s@yahoo.comThis chutney was easy to make and had a lovely flavor! The coriander and mint were a perfect combination, and the chutney was not too spicy.