COREY'S STEAK, CHEESE, AND MUSHROOM SUBS
At lease once a week my family enjoys these subs. Shaved steak, sharp American cheese, fresh mushrooms on soft toasted scala sub rolls, and I serve them with steak fries with chicken gravy and bread n' butter pickles...and an ice cold beer for the adults. Add ketchup or any veggies like green leafy lettuce, fresh tomatoes, mayo, or blue cheese dressing. We like ours with a squirt of ketchup on the side for dipping. Enjoy!
Provided by tommilynn53
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 21m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 42.8 g, Cholesterol 130.5 mg, Fat 43.2 g, Fiber 3.2 g, Protein 42.8 g, SaturatedFat 19.7 g, Sodium 1431.9 mg, Sugar 5.1 g
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Ayub Chimbagu
[email protected]I've been making these subs for years and they are always a hit. I like to use a variety of cheeses, such as mozzarella, cheddar, and provolone. I also like to add a little bit of garlic powder and onion powder to the steak for extra flavor.
natalia dunkley
[email protected]These subs are a great way to use up leftover steak. I also like to add a few slices of avocado to mine. They are always a hit with my family and friends.
nwokolo chisolu
[email protected]I made these subs for my family last night and they loved them. The steak was cooked perfectly and the cheese was melted and gooey. The mushrooms added a nice flavor to the subs. I will definitely be making these again.
Kacey Hart
[email protected]These subs are so easy to make and they are always delicious. I love that I can use whatever ingredients I have on hand. I've made them with chicken, steak, and even tofu. They are always a hit.
Nirob Nahia
[email protected]I've been making these subs for years and they are always a hit. I like to use a variety of cheeses, such as mozzarella, cheddar, and provolone. I also like to add a little bit of garlic powder and onion powder to the steak for extra flavor.
Awais Haha
[email protected]These subs are a great way to use up leftover steak. I also like to add a few slices of avocado to mine. They are always a hit with my family and friends.
jhony azzi
[email protected]I made these subs for my family last night and they loved them. The steak was cooked perfectly and the cheese was melted and gooey. The mushrooms added a nice flavor to the subs. I will definitely be making these again.
Konstantin Rosic
[email protected]These subs are so easy to make and they are always delicious. I love that I can use whatever ingredients I have on hand. I've made them with chicken, steak, and even tofu. They are always a hit.
wizzy ajeep
[email protected]I've been making these subs for years and they are always a hit. I like to use a variety of cheeses, such as mozzarella, cheddar, and provolone. I also like to add a little bit of garlic powder and onion powder to the steak for extra flavor.
Daneil Voice
[email protected]These subs are a great way to use up leftover steak. I also like to add a few slices of avocado to mine. They are always a hit with my family and friends.
Raina Harris
[email protected]I made these subs for my family last night and they loved them. The steak was cooked perfectly and the cheese was melted and gooey. The mushrooms added a nice flavor to the subs. I will definitely be making these again.
Ree Fox
[email protected]These subs are so easy to make and they are always delicious. I love that I can use whatever ingredients I have on hand. I've made them with chicken, steak, and even tofu. They are always a hit.
Tayyab Jani
[email protected]I've made these subs several times now and they are always a crowd-pleaser. I like to add a little bit of garlic powder and onion powder to the steak for extra flavor. I also like to use a variety of cheeses, such as mozzarella, cheddar, and provolon
mehdi jaffari
[email protected]These subs were a hit at my party! I made them exactly as the recipe said and they turned out perfectly. The steak was tender and juicy, the cheese was melted and gooey, and the mushrooms were flavorful. I will definitely be making these again.