CORE WEIGHT WATCHERS FARMERS BREAKFAST CASSEROLE
This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP
Provided by Oh Sherrie
Categories Breakfast
Time 50m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 8x8-inch pan with nonstick cooking spray.
- Arrange potatoes at the bottom of the dish.
- Sprinkle with cheese, Canadian bacon and green onions.
- In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
- Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 263.9, Fat 8, SaturatedFat 3.1, Cholesterol 203.6, Sodium 568.8, Carbohydrate 26, Fiber 2.8, Sugar 5.8, Protein 21.6
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[email protected]I loved this casserole! It was so flavorful and cheesy. I will definitely be making it again.
abdulbarMirza 09
[email protected]This casserole is a keeper! It's a great way to use up leftover vegetables, and it's also a really healthy and filling meal.
Zaheer Ch
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I'd hoped. It was a bit dry and overcooked.
MR SAAD
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and cheese, and it was much better.
Muna Xoxo
[email protected]I'm not a big fan of casseroles, but this one was really good. It was flavorful and filling, and it was easy to make.
Katie Young
[email protected]This casserole was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
obuya Charles
[email protected]I loved this casserole! It was so flavorful and cheesy. I will definitely be making it again.
Renisha shahi
[email protected]This recipe is a keeper! It's a great way to use up leftover vegetables, and it's also a really healthy and filling meal.
Wyanet Abela
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I'd hoped. It was a bit dry and overcooked.
Susmita Shila
[email protected]This casserole was a bit bland for my taste. I added some extra spices and cheese, and it was much better.
SUDIP PAUDEL
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was really tasty and easy to make. I'll definitely be making it again.
Meerab Khan
[email protected]This casserole was delicious! I made it for a brunch party, and everyone loved it. The flavors were perfect, and it was really easy to make.
DOCTOR ESHA
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables, and it's also a really healthy and filling meal.
AYUBA ANSUMA
[email protected]This recipe was a huge hit at our family breakfast! The flavors were perfectly balanced, and the casserole was so hearty and filling. We'll definitely be making this again soon.