CORDON BLEU STROMBOLI
In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 365 calories, Fat 14g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1216mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #pork #poultry #oven #kid-friendly #chicken #dietary #meat #brunch #equipment
You'll also love
Christy Jones
[email protected]I was looking for a new stromboli recipe to try and this one did not disappoint. The Cordon Bleu Stromboli was delicious and easy to make. I used a store-bought puff pastry dough to save time and it worked perfectly. The bread was flaky and the filli
RANA joni
[email protected]This recipe is a keeper! The stromboli was so easy to make and it tasted amazing. I used a store-bought puff pastry dough to save time and it worked perfectly. The bread was flaky and the filling was cheesy and flavorful. I will definitely be making
Dan Roy
[email protected]This stromboli was a hit at my party! Everyone loved it. The bread was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Bensimmou Youssef
[email protected]I'm not usually a fan of stromboli, but this recipe changed my mind. The bread was crispy and the filling was flavorful and cheesy. I will definitely be making this again.
Mdyasin Mdyasin
[email protected]This recipe was easy to follow and the stromboli turned out great! The bread was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Zamn shah
[email protected]This stromboli was a hit with my family! The bread was perfectly crispy and the filling was cheesy and flavorful. I used a store-bought rotisserie chicken to save time, and it worked perfectly. I will definitely be making this again.
M Mudasir sattar
[email protected]I was looking for a new stromboli recipe to try and this one did not disappoint. The Cordon Bleu Stromboli was delicious and easy to make. I used a store-bought puff pastry dough to save time and it worked perfectly. The bread was flaky and the filli
MOHINMOHI MOHIN
[email protected]This recipe is a keeper! The stromboli was so easy to make and it tasted amazing. I used a store-bought puff pastry dough to save time and it worked perfectly. The bread was flaky and the filling was cheesy and flavorful. I will definitely be making
Usman Bangash
[email protected]This stromboli was a hit at my party! Everyone loved it. The bread was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Siraj Aslam
[email protected]I'm not usually a fan of stromboli, but this recipe changed my mind. The bread was crispy and the filling was flavorful and cheesy. I will definitely be making this again.
Ahsin Butt
[email protected]This recipe was easy to follow and the stromboli turned out great! The bread was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
PRITAM Barman
[email protected]This stromboli was a hit with my family! The bread was perfectly crispy and the filling was cheesy and flavorful. I used a store-bought rotisserie chicken to save time, and it worked perfectly. I will definitely be making this again.
Heart Win Song
[email protected]I was looking for a new stromboli recipe to try and this one did not disappoint. The Cordon Bleu Stromboli was delicious and easy to make. I used a store-bought puff pastry dough to save time and it worked perfectly. The bread was flaky and the filli
Federico Cangiotti
[email protected]This recipe is a keeper! The stromboli was so easy to make and it tasted amazing. I used a store-bought rotisserie chicken to save time, and it worked perfectly. The bread was crispy and the filling was flavorful and cheesy. I will definitely be maki
Topcikur Rahman Jonaed
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. It was easy to make and turned out perfectly. I will definitely be making it again.
Fariha Tabassum
[email protected]This Cordon Bleu Stromboli was absolutely delicious! The combination of ham, Swiss cheese, and chicken was perfect, and the bread was crispy on the outside and fluffy on the inside. I will definitely be making this again.