Provided by á-48147
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, ricotta, cottage cheese, Parmesan and ¼ cup parsley; set aside. In another bowl, combine Alfredo sauce, chicken, ham and garlic powder. Spread ½ cup of the chicken mixture in the bottom of a greased 13x9-in. baking dish. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Repeat layers. Cover and bake 40 minutes. Uncover; bake 10 minutes or a thermometer reads 160°. Let stand 15 minutes before cutting. Sprinkle with remaining parsley. Serve immediately. Or before baking, cover and freeze lasagna up to 3 months. To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake according to directions.
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Evelyn Chasaya
[email protected]This lasagna was a lot of work to make, but it was definitely worth it.
kennedy sharmy
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
Aguim Chinenye
[email protected]This lasagna was a bit too cheesy for my taste, but it was still pretty good.
Rangit Sah
[email protected]I'm not a huge fan of lasagna, but this Cordon Bleu version was really good.
Ameer_ GAMERZ
[email protected]This recipe was easy to follow and the lasagna turned out great! My family loved it.
Samuel Derbyshire
[email protected]Amazing lasagna! I loved the combination of chicken, ham, and cheese.
scp 173
[email protected]This lasagna was delicious! The chicken and ham were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe.
bkoor ahmed
[email protected]I've made this Cordon Bleu Lasagna several times now and it's always a crowd-pleaser. It's the perfect dish for potlucks or dinner parties.
Major Davis
[email protected]This recipe is a winner! The lasagna was cheesy, flavorful, and cooked to perfection. My guests raved about it, and I'm sure I'll be making it again soon.
Izidiin Ahmed
[email protected]I made this Cordon Bleu Lasagna for my boyfriend's birthday dinner and he absolutely loved it! He said it was the best lasagna he's ever had. I'm definitely going to make this again for our next anniversary.
Rakib
[email protected]This lasagna was a bit more work than I expected, but it was totally worth it. The flavors were incredible, and my family loved it. I will definitely be making this again for special occasions.
Nasir Majoka
[email protected]Wow! This Cordon Bleu Lasagna was amazing! The chicken, ham, and cheese were so tender and flavorful, and the bechamel sauce was creamy and rich. It was the perfect comfort food for a cold winter night.
Kedija Abdi
[email protected]This recipe was easy to follow and the lasagna turned out beautifully. The chicken, ham, and cheese were perfectly cooked, and the bechamel sauce was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and im
Shahzad Aliarisar
[email protected]I'm not usually a fan of lasagna, but this Cordon Bleu version changed my mind. The flavors were so well-balanced, and the chicken and ham were cooked to perfection. I'll definitely be making this again!
Aquatail
[email protected]This Cordon Bleu Lasagna was a hit at our dinner party! The combination of chicken, ham, and cheese was divine, and the homemade bechamel sauce added a creamy richness that took this dish to the next level. Definitely a keeper!