CORDON BLEU EGG ROLLS
These delicious golden egg rolls disappear at parties...but my kids love them all year-round. I often freeze a batch and let them microwave a couple for after school snacks.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Place about 1/4 cup filling in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filing. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. , In a small bowl, combine mayonnaise and mustard. Serve with egg rolls.
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Anura Pradeep
anura-p24@yahoo.comThese were really good, but I think they would have been even better if I had used a different type of cheese.
Ashley Sarabia
a-s91@gmail.comI've never made egg rolls before, but these were so easy to follow. They turned out great!
Codie Kornball
codie@gmail.comI'm not sure what I did wrong, but my egg rolls fell apart when I tried to fry them.
Boateng Kelvin
boateng-kelvin0@aol.comThese were so easy to make and they turned out so delicious. I'll definitely be making them again.
Janice Johnson
j-j@yahoo.comI made these for a party and they were a huge hit. Everyone loved them!
ssemakula henry
sh@aol.comThese were a bit too spicy for my taste. I think I'll use less Dijon mustard next time.
Richie Devine
richie_d16@gmail.comI'm not a fan of ham, so I used turkey instead. They turned out great!
Mary Nakakande
nakakandemary82@hotmail.comThese were really good, but I think I would have liked them better with a different dipping sauce.
Khffih Lkgljgljg
lkgljgljg_khffih21@hotmail.comI've made these egg rolls several times now and they're always a hit. I love that I can use up leftover chicken and ham.
Cm Rana
r65@yahoo.comThese were amazing! I used Gruyère cheese and it was the perfect addition.
Matolong Junior
matolong.junior@aol.comI'm not sure what I did wrong, but my egg rolls turned out really soggy. I think I might have overcooked them.
Bokang Makgota
b.m18@yahoo.comThese were a bit too salty for my taste. I think I'll use less ham next time.
Muhammad Saif g
m.g@yahoo.comI'm not a huge fan of egg rolls, but these were really good. The filling was flavorful and the egg roll wrapper was nice and crispy.
HATER BOY
hb51@yahoo.comThese were so easy to make and they were a huge hit with my kids. I'll definitely be making them again.
Ashitha Sadun
ashitha.sadun@hotmail.frI had a hard time finding wonton wrappers that were large enough. I ended up using egg roll wrappers and they worked fine.
Syco335 real
s-real46@yahoo.comThese were a bit too greasy for my taste. I think I'll try baking them next time.
Shifting With Shazia
s@gmail.comI love how versatile this recipe is. I've used different types of cheese, ham, and even added some veggies. They're always good.
Hcydtdgx Ufhxgxg
h-ufhxgxg@gmail.comThese were delicious! I used a rotisserie chicken to save time and they turned out great.
Log wasib
log.w53@gmail.comI've made these egg rolls twice now and they're always a crowd-pleaser. The combination of chicken, ham, and cheese is perfect.
Md rabi Md rabi
r@yahoo.comThese cordon bleu egg rolls were a huge hit at my party! They were so easy to make and everyone loved them.