CORDON BLEU APPETIZERS
"Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!" -Susan Mello, Jackson Heights, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan., Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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sagar ahmad
[email protected]These appetizers were a huge hit at my party. Everyone raved about them.
rai jee
[email protected]I love these cordon bleu appetizers! They're so easy to make and they always turn out perfectly.
ellae bush
[email protected]These appetizers were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
Moira Kadange
[email protected]I thought these appetizers were just okay. They weren't bad, but they weren't anything special either.
Al amin Roni
[email protected]These cordon bleu appetizers were a nice change from the usual party snacks. They were unique and flavorful.
Sean Adams
[email protected]I made these appetizers for my family and they loved them. They said they were the best appetizers they've ever had.
Rubi Uriostegui
[email protected]I followed the recipe exactly and my appetizers turned out perfectly. They were crispy on the outside and gooey on the inside.
YAZMIN Love
[email protected]I was disappointed with these appetizers. They were bland and didn't have much flavor.
Bithi Islam
[email protected]These cordon bleu appetizers were a bit more work than I expected, but they were worth it. They were so good!
sonujainul
[email protected]The recipe was easy to follow and the appetizers were delicious. I will definitely be making them again.
Kelly Beast
[email protected]I've made these appetizers several times and they always turn out great. They're a crowd-pleaser for sure.
Its Alvi
[email protected]These cordon bleu appetizers were a hit at my party! They were easy to make and everyone loved them.