COQUITOS
Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white rice and black beans - made together), Yuca con Mojo (yucca or cassava with garlic sauce), Maduros Fritos(fried ripe plantains) - leave it to the Cubans to serve three carbohydrates at one meal! Anyway, along with the meal they serve Ensalada Mixta (mixed green salad with tomatoes & radishes) and for dessert Bunuelos(fried dough pieces with syrupy syrup) and then they all go to La Misa del Gallo(mass of the rooster - Midnight Mass). Found on dollarman.com. that is the recipe.
Provided by Manami
Categories Punch Beverage
Time 15m
Yield 1 large punch bowl, 40-50 serving(s)
Number Of Ingredients 8
Steps:
- In a large punch bowl, blend egg yolks and condensed milk gradually.
- Add and blend in all ingredients.
- Refrigerate and then serve.
Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 4.1, Cholesterol 22.6, Sodium 25.4, Carbohydrate 5.8, Fiber 0.6, Sugar 4.6, Protein 1.7
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Quackss
[email protected]I'm excited to try this recipe! It looks so easy and delicious.
Hunain Sardar
[email protected]Can I use a different type of rum, like dark rum or spiced rum?
Zaid Afriri
[email protected]How long can I store these coquitos in the refrigerator?
Juma Limo
[email protected]I don't have a blender. Can I use a food processor instead?
Ian Mackenzie
[email protected]I'm allergic to coconut, so I couldn't try this recipe. But it looks delicious!
Aabi Thapa
[email protected]Overall, I thought these coquitos were just okay. I've had better.
kobe4l_581 bb
[email protected]I couldn't find cream of coconut at my local grocery store. I used coconut milk instead, but I'm not sure if that's why my coquitos turned out too thick.
Kaleab Telayneh
[email protected]These coquitos were a bit too sweet for my taste. I would recommend using less sugar next time.
erkibo danamo
[email protected]I'm not sure what I did wrong, but my coquitos turned out too watery. I followed the recipe exactly, so I'm not sure what happened.
Ramakash Mandal
[email protected]These coquitos are easy to make and always turn out great. I love the rich coconut flavor and the hint of rum. I highly recommend this recipe!
Eelon “Green Bay packer” Furman
[email protected]I made these coquitos for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Donald Dewille
[email protected]These coquitos are delicious! I love the creamy texture and the coconut flavor. I will definitely be making them again.
Akber Shah
[email protected]I'm not usually a fan of coconut, but these coquitos were surprisingly good. The coconut flavor was subtle and the rum gave them a nice flavor. I would definitely make them again.
Alison Carvajal
[email protected]These coquitos are the perfect holiday treat. They're easy to make, delicious, and always a hit with my guests. I highly recommend them!
Sana Mirza
[email protected]I love coquitos and this recipe is one of the best I've tried. The coconut flavor is strong and the rum gives it a nice kick. I will definitely be making these again.
Basanta bk
[email protected]These coquitos were easy to make and turned out great! I used a blender to mix the ingredients and it worked perfectly. The flavor was delicious and I will definitely be making them again.
BLK OFFICIAL
[email protected]I made these coquitos for my family and they were a huge success. Everyone loved them, even my kids who don't usually like coconut. I will definitely be making them again.
Sarah Mulenga
[email protected]These coquitos are delicious! I love the addition of the rum. It gives them a nice boozy kick.
re fast tecnologe chenal
[email protected]I've been making coquitos for years and this recipe is by far the best. The coconut flavor is so rich and creamy. I highly recommend it!
Chinese_ girl_driver1
[email protected]These coquitos were a huge hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.