COQUITO - TRADITIONAL RECIPE (MADE WITH EGG YOLKS)

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Coquito - Traditional Recipe (Made With Egg Yolks) image

A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger servings (party-size) so you will have to adjust for portions desired. Also, some tolerance is required as you must stir constantly over low flame as to not cook the egg yolks -- also, allow time for prep. & cooling when factoring your time, other than that, the recipe is pretty easy... those are just a few cook's notes FYI.

Provided by BlondieItaliana

Categories     Punch Beverage

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 7

1 dozen egg yolk
4 cups sugar
4 (12 ounce) cans evaporated milk
4 tablespoons vanilla extract
2 (12 ounce) cans Coco Lopez (Cream of Coconut)
8 cinnamon sticks (Boiled in 1 1/2 cup of water, keep them in the water for recipe)
1 quart white rum (Baccardi preferred)

Steps:

  • Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
  • Add Coco Lopez and continue to mix for about 15 minutes on low flame.
  • Add Rum and cinnamon sticks with water.
  • Mix everything on low flame for about 20 minutes.
  • Let cool and serve.
  • ** Use whisk for a smoother consistency ** if desired.

Monicah peace
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This coquito is amazing! It's the perfect holiday drink. It's creamy, delicious, and full of flavor. I will definitely be making this again.


Khan Ahamd
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This coquito is absolutely delicious. I love the creamy texture and the subtle flavor of coconut. It's the perfect drink to warm you up on a cold winter day.


Jeanette Nosi
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This coquito is so creamy and delicious. I love the hint of cinnamon and nutmeg. It's the perfect drink to serve at a holiday party.


Ambika Bimal
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This coquito is amazing. I made it for my family's Christmas party and it was a huge hit. Everyone loved it.


Jan Jani
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This coquito is delicious. It's the perfect drink to warm you up on a cold winter day. I love the combination of coconut, cinnamon, and nutmeg.


md Robiul Hassan
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I love this coquito recipe. It's so easy to make and it's always a hit with my family and friends. It's the perfect drink to serve at a holiday party.


Md sawon hosain
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This coquito is amazing! It's the perfect holiday drink. It's creamy, delicious, and full of flavor. I will definitely be making this again.


Shova Kunwar
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I'm so glad I found this recipe. I've been looking for a coquito recipe that's easy to make and delicious. This one is perfect. I will definitely be making this again.


Toufik Ahammed
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This coquito is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle flavor of coconut. I will definitely be making this again and again.


Fdrag Gamer
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I made this coquito for a party and it was a huge hit. Everyone loved it. It's so creamy and delicious. I will definitely be making this again.


Arman Hussain
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This coquito is delicious! It's the perfect drink to warm you up on a cold winter day. I love the combination of coconut, cinnamon, and nutmeg. I will definitely be making this again.


Attaullah003 Malik
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I'm not usually a fan of coquito, but this recipe changed my mind. It's so smooth and flavorful. I love the hint of cinnamon and nutmeg. I will definitely be making this again.


Blessing Clement
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This coquito is amazing! I made it for my family's Christmas party and it was a huge hit. Everyone loved it. It's so creamy and delicious. I will definitely be making this again.


Matt Isenhour
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I've tried many coquito recipes over the years, but this one is by far my favorite. It's the perfect balance of sweetness and spice. I love that it's made with fresh coconut milk, which gives it a really authentic flavor. I always get rave reviews wh


Umair Raza Danish1
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This coquito recipe is a holiday staple in my family. It's rich, creamy, and full of flavor. I love that it's made with egg yolks, which gives it a velvety texture. I usually double the recipe so I have plenty to share with friends and family.